Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Greece
Greece: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 304 1000 USD in 1990. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Greece, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 1990, meat of geese, fresh or chilled (indigenous) — gross production value in Greece stood at 304 1000 USD.
That represents a change of down 17.4% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Greece peaked at 521 1000 USD in 1962 and was at its lowest, 176 1000 USD, in 1972.
Greece ranks 22nd of 31 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Greece, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 513 1000 USD | — |
| 1962 | 521 1000 USD | +1.6% |
| 1963 | 469 1000 USD | -10.0% |
| 1964 | 384 1000 USD | -18.1% |
| 1965 | 416 1000 USD | +8.3% |
| 1966 | 448 1000 USD | +7.7% |
| 1967 | 440 1000 USD | -1.8% |
| 1968 | 416 1000 USD | -5.5% |
| 1969 | 440 1000 USD | +5.8% |
| 1970 | 344 1000 USD | -21.8% |
| 1971 | 320 1000 USD | -7.0% |
| 1972 | 176 1000 USD | -45.0% |
| 1973 | 296 1000 USD | +68.2% |
| 1974 | 296 1000 USD | +0.0% |
| 1975 | 296 1000 USD | +0.0% |
| 1976 | 481 1000 USD | +62.5% |
| 1977 | 424 1000 USD | -11.9% |
| 1978 | 400 1000 USD | -5.7% |
| 1979 | 384 1000 USD | -4.0% |
| 1980 | 368 1000 USD | -4.2% |
| 1981 | 352 1000 USD | -4.3% |
| 1982 | 320 1000 USD | -9.1% |
| 1983 | 320 1000 USD | +0.0% |
| 1984 | 336 1000 USD | +5.0% |
| 1985 | 336 1000 USD | +0.0% |
| 1986 | 368 1000 USD | +9.5% |
| 1987 | 384 1000 USD | +4.3% |
| 1988 | 352 1000 USD | -8.3% |
| 1989 | 304 1000 USD | -13.6% |
| 1990 | 304 1000 USD | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 449.67 1000 USD | 384 1000 USD | 521 1000 USD | 9 |
| 1970s | 341.7 1000 USD | 176 1000 USD | 481 1000 USD | 10 |
| 1980s | 344 1000 USD | 304 1000 USD | 384 1000 USD | 10 |
| 1990s | 304 1000 USD | 304 1000 USD | 304 1000 USD | 1 |
Countries ranked near Greece
- 19 South Africa 431 1000 USD compare
- 20 New Zealand 333 1000 USD compare
- 20 Australia and New Zealand 333 1000 USD compare
- 23 Ecuador 298 1000 USD compare
- 24 Denmark 151 1000 USD compare
- 25 Uruguay 147 1000 USD compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production value in Greece?
- Meat of geese, fresh or chilled (indigenous) — gross production value in Greece was 304 1000 USD in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Greece?
- The highest recorded value was 521 1000 USD in 1962.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Greece?
- The lowest recorded value was 176 1000 USD in 1972.
- How does Greece rank for meat of geese, fresh or chilled (indigenous) — gross production value?
- Greece ranks 22nd out of 31 countries with data for 1990.
- Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Greece?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.