Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina

Argentina: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 40 1000 USD in 2024. ▲ Rising

Latest (2024)
40 1000 USD
Change on year
unchanged
World rank
28th
of 31 countries
All-time high
57 1000 USD
in 1990
All-time low
24 1000 USD
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina, 1961–2024

0204060196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Argentina recorded 40 1000 USD for meat of geese, fresh or chilled (indigenous) — gross production value in 2024.

That represents a change of down 4.8% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Argentina peaked at 57 1000 USD in 1990 and was at its lowest, 24 1000 USD, in 1961.

That places Argentina 28th out of 31 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Argentina, 1961 to 2024.
Year 1000 USD Change
1961 24 1000 USD
1962 26 1000 USD +8.3%
1963 29 1000 USD +11.5%
1964 31 1000 USD +6.9%
1965 33 1000 USD +6.5%
1966 35 1000 USD +6.1%
1967 24 1000 USD -31.4%
1968 26 1000 USD +8.3%
1969 33 1000 USD +26.9%
1970 33 1000 USD +0.0%
1971 33 1000 USD +0.0%
1972 33 1000 USD +0.0%
1973 33 1000 USD +0.0%
1974 33 1000 USD +0.0%
1975 31 1000 USD -6.1%
1976 29 1000 USD -6.5%
1977 24 1000 USD -17.2%
1978 24 1000 USD +0.0%
1979 30 1000 USD +25.0%
1980 31 1000 USD +3.3%
1981 31 1000 USD +0.0%
1982 42 1000 USD +35.5%
1983 45 1000 USD +7.1%
1984 50 1000 USD +11.1%
1985 50 1000 USD +0.0%
1986 53 1000 USD +6.0%
1987 53 1000 USD +0.0%
1988 53 1000 USD +0.0%
1989 53 1000 USD +0.0%
1990 57 1000 USD +7.5%
1991 38 1000 USD -33.3%
1992 51 1000 USD +34.2%
1993 46 1000 USD -9.8%
1994 44 1000 USD -4.3%
1995 40 1000 USD -9.1%
1996 35 1000 USD -12.5%
1997 35 1000 USD +0.0%
1998 35 1000 USD +0.0%
1999 37 1000 USD +5.7%
2000 37 1000 USD +0.0%
2001 37 1000 USD +0.0%
2002 39 1000 USD +5.4%
2003 40 1000 USD +2.6%
2004 40 1000 USD +0.0%
2005 40 1000 USD +0.0%
2006 40 1000 USD +0.0%
2007 40 1000 USD +0.0%
2008 40 1000 USD +0.0%
2009 40 1000 USD +0.0%
2010 40 1000 USD +0.0%
2011 40 1000 USD +0.0%
2012 41 1000 USD +2.5%
2013 43 1000 USD +4.9%
2014 42 1000 USD -2.3%
2015 41 1000 USD -2.4%
2016 40 1000 USD -2.4%
2017 40 1000 USD +0.0%
2018 40 1000 USD +0.0%
2019 41 1000 USD +2.5%
2020 40 1000 USD -2.4%
2021 40 1000 USD +0.0%
2022 40 1000 USD +0.0%
2023 40 1000 USD +0.0%
2024 40 1000 USD +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29 1000 USD 24 1000 USD 35 1000 USD 9
1970s 30.3 1000 USD 24 1000 USD 33 1000 USD 10
1980s 46.1 1000 USD 31 1000 USD 53 1000 USD 10
1990s 41.8 1000 USD 35 1000 USD 57 1000 USD 10
2000s 39.3 1000 USD 37 1000 USD 40 1000 USD 10
2010s 40.8 1000 USD 40 1000 USD 43 1000 USD 10
2020s 40 1000 USD 40 1000 USD 40 1000 USD 5

Countries ranked near Argentina

  1. 25 Uruguay 147 1000 USD compare
  2. 26 Bulgaria 106 1000 USD compare
  3. 27 Mauritius 73 1000 USD compare
  4. 29 Republic of Korea 28 1000 USD compare
  5. 30 Slovakia 12 1000 USD compare
  6. 31 Jordan 9 1000 USD compare

See the full ranking of 59 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in Argentina?
Meat of geese, fresh or chilled (indigenous) — gross production value in Argentina was 40 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Argentina?
The highest recorded value was 57 1000 USD in 1990.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Argentina?
The lowest recorded value was 24 1000 USD in 1961.
How does Argentina rank for meat of geese, fresh or chilled (indigenous) — gross production value?
Argentina ranks 28th out of 31 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Argentina?
Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/argentina/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,481 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.