Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina

Argentina: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 404 1000 SLC in 2024. ▲ Rising

Latest (2024)
404 1000 SLC
Change on year
unchanged
World rank
25th
of 30 countries
All-time high
574 1000 SLC
in 1990
All-time low
243 1000 SLC
in 1961
Years of data
64
1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production value in Argentina is 404 1000 SLC, measured in 2024.

Compared with earlier readings it is down 4.7% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in Argentina peaked at 574 1000 SLC in 1990 and was at its lowest, 243 1000 SLC, in 1961.

Argentina ranks 25th of 30 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Argentina, 1961 to 2024.
Year 1000 SLC Change
1961 243 1000 SLC
1962 265 1000 SLC +9.1%
1963 287 1000 SLC +8.3%
1964 309 1000 SLC +7.7%
1965 331 1000 SLC +7.1%
1966 353 1000 SLC +6.6%
1967 243 1000 SLC -31.2%
1968 265 1000 SLC +9.1%
1969 331 1000 SLC +24.9%
1970 331 1000 SLC +0.0%
1971 331 1000 SLC +0.0%
1972 331 1000 SLC +0.0%
1973 331 1000 SLC +0.0%
1974 331 1000 SLC +0.0%
1975 309 1000 SLC -6.6%
1976 287 1000 SLC -7.1%
1977 243 1000 SLC -15.3%
1978 243 1000 SLC +0.0%
1979 298 1000 SLC +22.6%
1980 309 1000 SLC +3.7%
1981 309 1000 SLC +0.0%
1982 419 1000 SLC +35.6%
1983 453 1000 SLC +8.1%
1984 497 1000 SLC +9.7%
1985 497 1000 SLC +0.0%
1986 530 1000 SLC +6.6%
1987 530 1000 SLC +0.0%
1988 530 1000 SLC +0.0%
1989 530 1000 SLC +0.0%
1990 574 1000 SLC +8.3%
1991 382 1000 SLC -33.4%
1992 514 1000 SLC +34.6%
1993 464 1000 SLC -9.7%
1994 442 1000 SLC -4.7%
1995 397 1000 SLC -10.2%
1996 353 1000 SLC -11.1%
1997 353 1000 SLC +0.0%
1998 353 1000 SLC +0.0%
1999 375 1000 SLC +6.2%
2000 375 1000 SLC +0.0%
2001 375 1000 SLC +0.0%
2002 386 1000 SLC +2.9%
2003 397 1000 SLC +2.8%
2004 397 1000 SLC +0.0%
2005 397 1000 SLC +0.0%
2006 397 1000 SLC +0.0%
2007 397 1000 SLC +0.0%
2008 397 1000 SLC +0.0%
2009 397 1000 SLC +0.0%
2010 397 1000 SLC +0.0%
2011 397 1000 SLC +0.0%
2012 410 1000 SLC +3.3%
2013 428 1000 SLC +4.4%
2014 424 1000 SLC -0.9%
2015 406 1000 SLC -4.2%
2016 406 1000 SLC +0.0%
2017 402 1000 SLC -1.0%
2018 400 1000 SLC -0.5%
2019 406 1000 SLC +1.5%
2020 404 1000 SLC -0.5%
2021 403 1000 SLC -0.2%
2022 406 1000 SLC +0.7%
2023 404 1000 SLC -0.5%
2024 404 1000 SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 291.89 1000 SLC 243 1000 SLC 353 1000 SLC 9
1970s 303.5 1000 SLC 243 1000 SLC 331 1000 SLC 10
1980s 460.4 1000 SLC 309 1000 SLC 530 1000 SLC 10
1990s 420.7 1000 SLC 353 1000 SLC 574 1000 SLC 10
2000s 391.5 1000 SLC 375 1000 SLC 397 1000 SLC 10
2010s 407.6 1000 SLC 397 1000 SLC 428 1000 SLC 10
2020s 404.2 1000 SLC 403 1000 SLC 406 1000 SLC 5

Countries ranked near Argentina

  1. 22 Denmark 953 1000 SLC compare
  2. 23 New Zealand 450 1000 SLC compare
  3. 24 Croatia 417 1000 SLC compare
  4. 26 Ecuador 298 1000 SLC compare
  5. 27 Greece 257 1000 SLC compare
  6. 28 Bulgaria 176 1000 SLC compare

See the full ranking of 34 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in Argentina?
Meat of geese, fresh or chilled (indigenous) — gross production value in Argentina was 404 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Argentina?
The highest recorded value was 574 1000 SLC in 1990.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in Argentina?
The lowest recorded value was 243 1000 SLC in 1961.
How does Argentina rank for meat of geese, fresh or chilled (indigenous) — gross production value?
Argentina ranks 25th out of 30 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in Argentina?
Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/argentina/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
34 places, 1,882 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.