How does New Zealand rank for meat of geese, fresh or chilled (indigenous) — gross production value?

New Zealand ranks 23rd out of 30 countries with data for 2024.

Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in New Zealand?

Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in New Zealand

Name: Meat of geese, fresh or chilled (indigenous) — Gross Production Value in New Zealand
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

New Zealand: Meat of geese, fresh or chilled (indigenous) — Gross Production Value was 450 1000 SLC in 2024. ▼ Falling

Latest (2024)

450 1000 SLC

Change on year

up 0.7%

World rank

23rd

of 30 countries

All-time high

875 1000 SLC

in 1971

All-time low

108 1000 SLC

in 1982

Years of data

1961–2024

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in New Zealand, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of geese, fresh or chilled (indigenous) — gross production value in New Zealand stood at 450 1000 SLC.

That represents a change of up 0.7% on the previous year and up 5.4% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production value in New Zealand peaked at 875 1000 SLC in 1971 and was at its lowest, 108 1000 SLC, in 1982.

That places New Zealand 23rd out of 30 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of geese, fresh or chilled (indigenous) — Gross Production Value in New Zealand, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in New Zealand, 1961 to 2024.
Year	1000 SLC	Change
1961	700 1000 SLC	—
1962	713 1000 SLC	+1.9%
1963	727 1000 SLC	+2.0%
1964	740 1000 SLC	+1.8%
1965	754 1000 SLC	+1.9%
1966	780 1000 SLC	+3.4%
1967	807 1000 SLC	+3.5%
1968	834 1000 SLC	+3.3%
1969	848 1000 SLC	+1.7%
1970	807 1000 SLC	-4.8%
1971	875 1000 SLC	+8.4%
1972	875 1000 SLC	+0.0%
1973	875 1000 SLC	+0.0%
1974	875 1000 SLC	+0.0%
1975	875 1000 SLC	+0.0%
1976	875 1000 SLC	+0.0%
1977	202 1000 SLC	-76.9%
1978	202 1000 SLC	+0.0%
1979	323 1000 SLC	+59.9%
1980	309 1000 SLC	-4.3%
1981	632 1000 SLC	+104.5%
1982	108 1000 SLC	-82.9%
1983	175 1000 SLC	+62.0%
1984	269 1000 SLC	+53.7%
1985	269 1000 SLC	+0.0%
1986	269 1000 SLC	+0.0%
1987	269 1000 SLC	+0.0%
1988	269 1000 SLC	+0.0%
1989	269 1000 SLC	+0.0%
1990	269 1000 SLC	+0.0%
1991	269 1000 SLC	+0.0%
1992	283 1000 SLC	+5.2%
1993	283 1000 SLC	+0.0%
1994	336 1000 SLC	+18.7%
1995	336 1000 SLC	+0.0%
1996	336 1000 SLC	+0.0%
1997	336 1000 SLC	+0.0%
1998	336 1000 SLC	+0.0%
1999	336 1000 SLC	+0.0%
2000	336 1000 SLC	+0.0%
2001	336 1000 SLC	+0.0%
2002	377 1000 SLC	+12.2%
2003	377 1000 SLC	+0.0%
2004	404 1000 SLC	+7.2%
2005	404 1000 SLC	+0.0%
2006	404 1000 SLC	+0.0%
2007	404 1000 SLC	+0.0%
2008	404 1000 SLC	+0.0%
2009	404 1000 SLC	+0.0%
2010	404 1000 SLC	+0.0%
2011	404 1000 SLC	+0.0%
2012	404 1000 SLC	+0.0%
2013	425 1000 SLC	+5.2%
2014	427 1000 SLC	+0.5%
2015	426 1000 SLC	-0.2%
2016	429 1000 SLC	+0.7%
2017	431 1000 SLC	+0.5%
2018	433 1000 SLC	+0.5%
2019	437 1000 SLC	+0.9%
2020	440 1000 SLC	+0.7%
2021	445 1000 SLC	+1.1%
2022	445 1000 SLC	+0.0%
2023	447 1000 SLC	+0.4%
2024	450 1000 SLC	+0.7%

New Zealand compared with similar countries

New Zealand's 450 1000 SLC is below the median for high income countries, which is 4,318 1000 SLC, 10% of the median. (16 countries reporting)

Biggest year-on-year movements

Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Value in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1981	+104.5%	309 1000 SLC	632 1000 SLC
1982	-82.9%	632 1000 SLC	108 1000 SLC
1977	-76.9%	875 1000 SLC	202 1000 SLC
1983	+62.0%	108 1000 SLC	175 1000 SLC
1979	+59.9%	202 1000 SLC	323 1000 SLC
1984	+53.7%	175 1000 SLC	269 1000 SLC

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	767 1000 SLC	700 1000 SLC	848 1000 SLC	9
1970s	678.4 1000 SLC	202 1000 SLC	875 1000 SLC	10
1980s	283.8 1000 SLC	108 1000 SLC	632 1000 SLC	10
1990s	312 1000 SLC	269 1000 SLC	336 1000 SLC	10
2000s	385 1000 SLC	336 1000 SLC	404 1000 SLC	10
2010s	422 1000 SLC	404 1000 SLC	437 1000 SLC	10
2020s	445.4 1000 SLC	440 1000 SLC	450 1000 SLC	5

Countries ranked near New Zealand

20 Mauritius 2,449 1000 SLC compare
21 Ireland 2,214 1000 SLC compare
22 Denmark 953 1000 SLC compare
24 Croatia 417 1000 SLC compare
25 Argentina 404 1000 SLC compare
26 Ecuador 298 1000 SLC compare

See the full ranking of 34 places →

More agriculture & rural data for New Zealand

Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
Rural population, annual growth rate 0.275 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.16 units per person (2025)
Share of GDP from agriculture 4.0% (2023)
Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
Agricultural raw materials exports 9.3% (2025)
Agricultural raw materials imports 0.8% (2025)

All data for New Zealand →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production value in New Zealand?: Meat of geese, fresh or chilled (indigenous) — gross production value in New Zealand was 450 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production value recorded in New Zealand?: The highest recorded value was 875 1000 SLC in 1971.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production value recorded in New Zealand?: The lowest recorded value was 108 1000 SLC in 1982.
How does New Zealand rank for meat of geese, fresh or chilled (indigenous) — gross production value?: New Zealand ranks 23rd out of 30 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross production value rising or falling in New Zealand?: Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Value in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/new-zealand/

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About this data

Indicator: Meat of geese, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 34 places, 1,882 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.