Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Western Europe
Western Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 56.94 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Western Europe is 56.94, measured in 2024.
That represents a change of down 11.8% on the previous year and down 50.3% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Western Europe peaked at 206.72 in 1973 and was at its lowest, 56.85, in 2022.
Western Europe ranks 20th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 147.33 | — |
| 1962 | 146.19 | -0.8% |
| 1963 | 141.85 | -3.0% |
| 1964 | 139.91 | -1.4% |
| 1965 | 150.3 | +7.4% |
| 1966 | 151.56 | +0.8% |
| 1967 | 158.18 | +4.4% |
| 1968 | 158.53 | +0.2% |
| 1969 | 183.3 | +15.6% |
| 1970 | 201.04 | +9.7% |
| 1971 | 191.49 | -4.8% |
| 1972 | 204.89 | +7.0% |
| 1973 | 206.72 | +0.9% |
| 1974 | 175.71 | -15.0% |
| 1975 | 180.12 | +2.5% |
| 1976 | 172.69 | -4.1% |
| 1977 | 171.41 | -0.7% |
| 1978 | 179.07 | +4.5% |
| 1979 | 191 | +6.7% |
| 1980 | 146.77 | -23.2% |
| 1981 | 141.56 | -3.5% |
| 1982 | 109.44 | -22.7% |
| 1983 | 136.79 | +25.0% |
| 1984 | 134.29 | -1.8% |
| 1985 | 113.62 | -15.4% |
| 1986 | 151.48 | +33.3% |
| 1987 | 156.85 | +3.5% |
| 1988 | 162.37 | +3.5% |
| 1989 | 186.57 | +14.9% |
| 1990 | 150.57 | -19.3% |
| 1991 | 167.64 | +11.3% |
| 1992 | 142.82 | -14.8% |
| 1993 | 140.36 | -1.7% |
| 1994 | 131.5 | -6.3% |
| 1995 | 130.58 | -0.7% |
| 1996 | 128.75 | -1.4% |
| 1997 | 123 | -4.5% |
| 1998 | 126.07 | +2.5% |
| 1999 | 131.94 | +4.7% |
| 2000 | 88.8 | -32.7% |
| 2001 | 86.94 | -2.1% |
| 2002 | 84.66 | -2.6% |
| 2003 | 87.14 | +2.9% |
| 2004 | 90.58 | +3.9% |
| 2005 | 84.03 | -7.2% |
| 2006 | 77.49 | -7.8% |
| 2007 | 81.9 | +5.7% |
| 2008 | 88.42 | +8.0% |
| 2009 | 91.06 | +3.0% |
| 2010 | 91.38 | +0.4% |
| 2011 | 90.75 | -0.7% |
| 2012 | 90.64 | -0.1% |
| 2013 | 90.85 | +0.2% |
| 2014 | 114.54 | +26.1% |
| 2015 | 112.6 | -1.7% |
| 2016 | 72.86 | -35.3% |
| 2017 | 66.24 | -9.1% |
| 2018 | 68.9 | +4.0% |
| 2019 | 67.05 | -2.7% |
| 2020 | 74.95 | +11.8% |
| 2021 | 68.53 | -8.6% |
| 2022 | 56.85 | -17.0% |
| 2023 | 64.56 | +13.6% |
| 2024 | 56.94 | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153.02 | 139.91 | 183.3 | 9 |
| 1970s | 187.41 | 171.41 | 206.72 | 10 |
| 1980s | 143.97 | 109.44 | 186.57 | 10 |
| 1990s | 137.32 | 123 | 167.64 | 10 |
| 2000s | 86.1 | 77.49 | 91.06 | 10 |
| 2010s | 86.58 | 66.24 | 114.54 | 10 |
| 2020s | 64.37 | 56.85 | 74.95 | 5 |
Countries ranked near Western Europe
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Western Europe?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Western Europe was 56.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Western Europe?
- The highest recorded value was 206.72 in 1973.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Western Europe?
- The lowest recorded value was 56.85 in 2022.
- How does Western Europe rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Western Europe ranks 20th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Western Europe?
- Over the last ten years it is down 50.3%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.