Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea
Republic of Korea: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 66.58 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 66.58 for meat of geese, fresh or chilled (indigenous) — gross production index in 2024.
The figure is down 16.3% on the previous year and down 39.7% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Republic of Korea peaked at 363.64 in 1962 and was at its lowest, 43.64, in 1988.
Republic of Korea ranks 29th of 36 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 344 | — |
| 1962 | 363.64 | +5.7% |
| 1963 | 276.36 | -24.0% |
| 1964 | 189.09 | -31.6% |
| 1965 | 160 | -15.4% |
| 1966 | 143.85 | -10.1% |
| 1967 | 160 | +11.2% |
| 1968 | 179.64 | +12.3% |
| 1969 | 160 | -10.9% |
| 1970 | 189.09 | +18.2% |
| 1971 | 174.4 | -7.8% |
| 1972 | 174.25 | -0.1% |
| 1973 | 189.09 | +8.5% |
| 1974 | 174.55 | -7.7% |
| 1975 | 146.18 | -16.3% |
| 1976 | 145.45 | -0.5% |
| 1977 | 112.87 | -22.4% |
| 1978 | 130.91 | +16.0% |
| 1979 | 116.36 | -11.1% |
| 1980 | 101.82 | -12.5% |
| 1981 | 101.82 | +0.0% |
| 1982 | 72.73 | -28.6% |
| 1983 | 72.73 | +0.0% |
| 1984 | 58.18 | -20.0% |
| 1985 | 87.27 | +50.0% |
| 1986 | 58.18 | -33.3% |
| 1987 | 87.27 | +50.0% |
| 1988 | 43.64 | -50.0% |
| 1989 | 43.64 | +0.0% |
| 1990 | 58.18 | +33.3% |
| 1991 | 87.27 | +50.0% |
| 1992 | 87.27 | +0.0% |
| 1993 | 101.82 | +16.7% |
| 1994 | 101.82 | +0.0% |
| 1995 | 116.36 | +14.3% |
| 1996 | 116.36 | +0.0% |
| 1997 | 116.36 | +0.0% |
| 1998 | 189.09 | +62.5% |
| 1999 | 218.18 | +15.4% |
| 2000 | 218.18 | +0.0% |
| 2001 | 218.18 | +0.0% |
| 2002 | 174.55 | -20.0% |
| 2003 | 174.55 | +0.0% |
| 2004 | 174.55 | +0.0% |
| 2005 | 290.91 | +66.7% |
| 2006 | 290.91 | +0.0% |
| 2007 | 261.82 | -10.0% |
| 2008 | 130.91 | -50.0% |
| 2009 | 290.91 | +122.2% |
| 2010 | 87.27 | -70.0% |
| 2011 | 151.01 | +73.0% |
| 2012 | 87.27 | -42.2% |
| 2013 | 200.93 | +130.2% |
| 2014 | 110.4 | -45.1% |
| 2015 | 94.87 | -14.1% |
| 2016 | 94.73 | -0.1% |
| 2017 | 119.09 | +25.7% |
| 2018 | 112.04 | -5.9% |
| 2019 | 109.33 | -2.4% |
| 2020 | 103.44 | -5.4% |
| 2021 | 104.28 | +0.8% |
| 2022 | 92.12 | -11.7% |
| 2023 | 79.56 | -13.6% |
| 2024 | 66.58 | -16.3% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +130.2% | 87.27 | 200.93 |
| 2009 | +122.2% | 130.91 | 290.91 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 219.62 | 143.85 | 363.64 | 9 |
| 1970s | 155.31 | 112.87 | 189.09 | 10 |
| 1980s | 72.73 | 43.64 | 101.82 | 10 |
| 1990s | 119.27 | 58.18 | 218.18 | 10 |
| 2000s | 222.55 | 130.91 | 290.91 | 10 |
| 2010s | 116.69 | 87.27 | 200.93 | 10 |
| 2020s | 89.2 | 66.58 | 104.28 | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Republic of Korea?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Republic of Korea was 66.58 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Republic of Korea?
- The highest recorded value was 363.64 in 1962.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Republic of Korea?
- The lowest recorded value was 43.64 in 1988.
- How does Republic of Korea rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Republic of Korea ranks 29th out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Republic of Korea?
- Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.