Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Thailand
Thailand: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 61.29 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross production index in Thailand stood at 61.29.
The figure is down 13.4% on the previous year and down 38.7% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Thailand peaked at 232.89 in 1988 and was at its lowest, 37.51, in 1981.
Thailand ranks 31st of 36 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 193.81 | — |
| 1962 | 184.44 | -4.8% |
| 1963 | 193.81 | +5.1% |
| 1964 | 192.25 | -0.8% |
| 1965 | 192.25 | +0.0% |
| 1966 | 193.81 | +0.8% |
| 1967 | 196.94 | +1.6% |
| 1968 | 200.07 | +1.6% |
| 1969 | 203.19 | +1.6% |
| 1970 | 206.32 | +1.5% |
| 1971 | 209.44 | +1.5% |
| 1972 | 212.57 | +1.5% |
| 1973 | 215.7 | +1.5% |
| 1974 | 212.57 | -1.5% |
| 1975 | 212.57 | +0.0% |
| 1976 | 79.71 | -62.5% |
| 1977 | 65.65 | -17.6% |
| 1978 | 95.34 | +45.2% |
| 1979 | 87.53 | -8.2% |
| 1980 | 71.9 | -17.9% |
| 1981 | 37.51 | -47.8% |
| 1982 | 87.53 | +133.4% |
| 1983 | 125.04 | +42.9% |
| 1984 | 209.44 | +67.5% |
| 1985 | 150.05 | -28.4% |
| 1986 | 150.05 | +0.0% |
| 1987 | 156.3 | +4.2% |
| 1988 | 232.89 | +49.0% |
| 1989 | 171.93 | -26.2% |
| 1990 | 189.12 | +10.0% |
| 1991 | 146.92 | -22.3% |
| 1992 | 160.99 | +9.6% |
| 1993 | 201.63 | +25.2% |
| 1994 | 168.81 | -16.3% |
| 1995 | 151.61 | -10.2% |
| 1996 | 110.97 | -26.8% |
| 1997 | 64.08 | -42.3% |
| 1998 | 76.59 | +19.5% |
| 1999 | 82.84 | +8.2% |
| 2000 | 85.97 | +3.8% |
| 2001 | 92.22 | +7.3% |
| 2002 | 96.91 | +5.1% |
| 2003 | 96.91 | +0.0% |
| 2004 | 100.03 | +3.2% |
| 2005 | 100.03 | +0.0% |
| 2006 | 100.03 | +0.0% |
| 2007 | 100.03 | +0.0% |
| 2008 | 100.03 | +0.0% |
| 2009 | 100.03 | +0.0% |
| 2010 | 100.03 | +0.0% |
| 2011 | 100.03 | +0.0% |
| 2012 | 100.03 | +0.0% |
| 2013 | 100.03 | +0.0% |
| 2014 | 100 | -0.0% |
| 2015 | 96.88 | -3.1% |
| 2016 | 103.11 | +6.4% |
| 2017 | 99.98 | -3.0% |
| 2018 | 90.06 | -9.9% |
| 2019 | 94.86 | +5.3% |
| 2020 | 82.83 | -12.7% |
| 2021 | 86.98 | +5.0% |
| 2022 | 79.26 | -8.9% |
| 2023 | 70.76 | -10.7% |
| 2024 | 61.29 | -13.4% |
Thailand compared with similar countries
- Thailand's 61.29 is below the median for East Asia & Pacific, which is 102.69, 60% of the median. (5 countries reporting)
- Thailand's 61.29 is below the median for upper middle income countries, which is 101.27, 61% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +133.4% | 37.51 | 87.53 |
| 1984 | +67.5% | 125.04 | 209.44 |
| 1976 | -62.5% | 212.57 | 79.71 |
| 1988 | +49.0% | 156.3 | 232.89 |
| 1981 | -47.8% | 71.9 | 37.51 |
| 1978 | +45.2% | 65.65 | 95.34 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 194.51 | 184.44 | 203.19 | 9 |
| 1970s | 159.74 | 65.65 | 215.7 | 10 |
| 1980s | 139.26 | 37.51 | 232.89 | 10 |
| 1990s | 135.36 | 64.08 | 201.63 | 10 |
| 2000s | 97.22 | 85.97 | 100.03 | 10 |
| 2010s | 98.5 | 90.06 | 103.11 | 10 |
| 2020s | 76.22 | 61.29 | 86.98 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Thailand?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Thailand was 61.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Thailand?
- The highest recorded value was 232.89 in 1988.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Thailand?
- The lowest recorded value was 37.51 in 1981.
- How does Thailand rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Thailand ranks 31st out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Thailand?
- Over the last ten years it is down 38.7%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.