Meat of geese, fresh or chilled (indigenous) — Gross Production Index in France
France: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 58.51 in 2017. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of geese, fresh or chilled (indigenous) — gross production index in France stood at 58.51. That is the lowest value across all 57 years on record.
Compared with earlier readings it is down 16.7% on the previous year and down 54.3% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in France peaked at 362.51 in 1973 and was at its lowest, 58.51, in 2017.
France ranks 32nd of 36 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 221.8 | — |
| 1962 | 221.8 | +0.0% |
| 1963 | 221.8 | +0.0% |
| 1964 | 221.8 | +0.0% |
| 1965 | 221.8 | +0.0% |
| 1966 | 234.12 | +5.6% |
| 1967 | 241.52 | +3.2% |
| 1968 | 243.98 | +1.0% |
| 1969 | 300.47 | +23.2% |
| 1970 | 317.97 | +5.8% |
| 1971 | 325.46 | +2.4% |
| 1972 | 357.35 | +9.8% |
| 1973 | 362.51 | +1.4% |
| 1974 | 322.25 | -11.1% |
| 1975 | 331.26 | +2.8% |
| 1976 | 315.96 | -4.6% |
| 1977 | 315.89 | -0.0% |
| 1978 | 332.7 | +5.3% |
| 1979 | 357.8 | +7.5% |
| 1980 | 263.46 | -26.4% |
| 1981 | 252.72 | -4.1% |
| 1982 | 186.39 | -26.2% |
| 1983 | 246.45 | +32.2% |
| 1984 | 246.45 | +0.0% |
| 1985 | 196.84 | -20.1% |
| 1986 | 259.76 | +32.0% |
| 1987 | 263.84 | +1.6% |
| 1988 | 258.5 | -2.0% |
| 1989 | 269.59 | +4.3% |
| 1990 | 172.51 | -36.0% |
| 1991 | 233.68 | +35.5% |
| 1992 | 229.29 | -1.9% |
| 1993 | 227.49 | -0.8% |
| 1994 | 215.69 | -5.2% |
| 1995 | 210.76 | -2.3% |
| 1996 | 185.38 | -12.0% |
| 1997 | 182.03 | -1.8% |
| 1998 | 173.13 | -4.9% |
| 1999 | 183.53 | +6.0% |
| 2000 | 149.52 | -18.5% |
| 2001 | 144.96 | -3.0% |
| 2002 | 141.56 | -2.3% |
| 2003 | 145.23 | +2.6% |
| 2004 | 151.27 | +4.2% |
| 2005 | 134.34 | -11.2% |
| 2006 | 124.21 | -7.5% |
| 2007 | 127.96 | +3.0% |
| 2008 | 131.53 | +2.8% |
| 2009 | 133.22 | +1.3% |
| 2010 | 127.27 | -4.5% |
| 2011 | 124.18 | -2.4% |
| 2012 | 122.07 | -1.7% |
| 2013 | 117.68 | -3.6% |
| 2014 | 117.01 | -0.6% |
| 2015 | 112.75 | -3.6% |
| 2016 | 70.24 | -37.7% |
| 2017 | 58.51 | -16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 236.57 | 221.8 | 300.47 | 9 |
| 1970s | 333.92 | 315.89 | 362.51 | 10 |
| 1980s | 244.4 | 186.39 | 269.59 | 10 |
| 1990s | 201.35 | 172.51 | 233.68 | 10 |
| 2000s | 138.38 | 124.21 | 151.27 | 10 |
| 2010s | 106.21 | 58.51 | 127.27 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in France?
- Meat of geese, fresh or chilled (indigenous) — gross production index in France was 58.51 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in France?
- The highest recorded value was 362.51 in 1973.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in France?
- The lowest recorded value was 58.51 in 2017.
- How does France rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- France ranks 32nd out of 36 countries with data for 2017.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in France?
- Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.