Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 62.9 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) is 62.9, measured in 2024.
The figure is down 1.4% on the previous year and down 37.9% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) peaked at 103.07 in 2017 and was at its lowest, 34.66, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 18th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.66 | — |
| 1962 | 35.9 | +3.6% |
| 1963 | 36.72 | +2.3% |
| 1964 | 37.58 | +2.3% |
| 1965 | 38.49 | +2.4% |
| 1966 | 39.78 | +3.4% |
| 1967 | 41.16 | +3.5% |
| 1968 | 41.57 | +1.0% |
| 1969 | 42.03 | +1.1% |
| 1970 | 43.98 | +4.6% |
| 1971 | 44.54 | +1.3% |
| 1972 | 45.38 | +1.9% |
| 1973 | 46.66 | +2.8% |
| 1974 | 45.12 | -3.3% |
| 1975 | 47.25 | +4.7% |
| 1976 | 46.74 | -1.1% |
| 1977 | 47.11 | +0.8% |
| 1978 | 49.35 | +4.8% |
| 1979 | 49.85 | +1.0% |
| 1980 | 45.94 | -7.8% |
| 1981 | 46.33 | +0.8% |
| 1982 | 57.96 | +25.1% |
| 1983 | 68.05 | +17.4% |
| 1984 | 72.39 | +6.4% |
| 1985 | 78.14 | +7.9% |
| 1986 | 79.9 | +2.3% |
| 1987 | 77.2 | -3.4% |
| 1988 | 80.17 | +3.8% |
| 1989 | 79.61 | -0.7% |
| 1990 | 60.99 | -23.4% |
| 1991 | 57.64 | -5.5% |
| 1992 | 64.77 | +12.4% |
| 1993 | 74.31 | +14.7% |
| 1994 | 65.75 | -11.5% |
| 1995 | 66.69 | +1.4% |
| 1996 | 68.44 | +2.6% |
| 1997 | 69.81 | +2.0% |
| 1998 | 71.06 | +1.8% |
| 1999 | 72.66 | +2.3% |
| 2000 | 75.07 | +3.3% |
| 2001 | 74.98 | -0.1% |
| 2002 | 75.34 | +0.5% |
| 2003 | 76.77 | +1.9% |
| 2004 | 79.34 | +3.3% |
| 2005 | 80.59 | +1.6% |
| 2006 | 81.79 | +1.5% |
| 2007 | 82.63 | +1.0% |
| 2008 | 82.49 | -0.2% |
| 2009 | 83.95 | +1.8% |
| 2010 | 85.33 | +1.6% |
| 2011 | 86.45 | +1.3% |
| 2012 | 87.63 | +1.4% |
| 2013 | 91.57 | +4.5% |
| 2014 | 101.24 | +10.6% |
| 2015 | 100.61 | -0.6% |
| 2016 | 98.15 | -2.4% |
| 2017 | 103.07 | +5.0% |
| 2018 | 98.14 | -4.8% |
| 2019 | 72.44 | -26.2% |
| 2020 | 71.47 | -1.3% |
| 2021 | 67.8 | -5.1% |
| 2022 | 59.57 | -12.1% |
| 2023 | 63.82 | +7.1% |
| 2024 | 62.9 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38.65 | 34.66 | 42.03 | 9 |
| 1970s | 46.6 | 43.98 | 49.85 | 10 |
| 1980s | 68.57 | 45.94 | 80.17 | 10 |
| 1990s | 67.21 | 57.64 | 74.31 | 10 |
| 2000s | 79.3 | 74.98 | 83.95 | 10 |
| 2010s | 92.46 | 72.44 | 103.07 | 10 |
| 2020s | 65.11 | 59.57 | 71.47 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.44 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 5.96 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 8.25 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.16 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 4.99 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs)?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Net Food Importing Developing Countries (NFIDCs) was 62.9 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 103.07 in 2017.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 34.66 in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Net Food Importing Developing Countries (NFIDCs) ranks 18th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 37.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.