Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Lithuania

Lithuania: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 89.43 in 2017. ◆ Volatile

Latest (2017)
89.43
Change on year
down 12.2%
World rank
24th
of 36 countries
All-time high
550.6
in 1992
All-time low
3.84
in 1995
Years of data
26
1992–2017

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Lithuania, 1992–2017

02004006001992200420171992: 550.61993: 292.21994: 349.91995: 3.81996: 315.11997: 283.61998: 351.91999: 349.52000: 362.62001: 277.52002: 291.32003: 306.92004: 183.12005: 215.12006: 202.62007: 217.42008: 311.32009: 277.42010: 74.72011: 350.52012: 311.32013: 75.82014: 117.72015: 80.42016: 101.92017: 89.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, meat of geese, fresh or chilled (indigenous) — gross production index in Lithuania stood at 89.43.

Compared with earlier readings it is down 12.2% on the previous year and down 58.9% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Lithuania peaked at 550.6 in 1992 and was at its lowest, 3.84, in 1995.

That places Lithuania 24th out of 36 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Lithuania, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Lithuania, 1992 to 2017.
Year Value Change
1992 550.6
1993 292.17 -46.9%
1994 349.88 +19.8%
1995 3.84 -98.9%
1996 315.07 +8104.9%
1997 283.55 -10.0%
1998 351.94 +24.1%
1999 349.51 -0.7%
2000 362.63 +3.8%
2001 277.49 -23.5%
2002 291.34 +5.0%
2003 306.87 +5.3%
2004 183.06 -40.3%
2005 215.09 +17.5%
2006 202.64 -5.8%
2007 217.36 +7.3%
2008 311.32 +43.2%
2009 277.36 -10.9%
2010 74.72 -73.1%
2011 350.51 +369.1%
2012 311.32 -11.2%
2013 75.85 -75.6%
2014 117.74 +55.2%
2015 80.38 -31.7%
2016 101.89 +26.8%
2017 89.43 -12.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 312.07 3.84 550.6 8
2000s 264.52 183.06 362.63 10
2010s 150.23 74.72 350.51 8

Countries ranked near Lithuania

  1. 21 Israel 94.83 compare
  2. 22 Myanmar 91.69 compare
  3. 23 Italy 91.4 compare
  4. 25 Bulgaria 86.96 compare
  5. 26 Hungary 83.61 compare
  6. 27 Poland 83.16 compare

See the full ranking of 66 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross production index in Lithuania?
Meat of geese, fresh or chilled (indigenous) — gross production index in Lithuania was 89.43 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Lithuania?
The highest recorded value was 550.6 in 1992.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Lithuania?
The lowest recorded value was 3.84 in 1995.
How does Lithuania rank for meat of geese, fresh or chilled (indigenous) — gross production index?
Lithuania ranks 24th out of 36 countries with data for 2017.
Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Lithuania?
Over the last ten years it is down 58.9%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/lithuania/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.