Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Bulgaria
Bulgaria: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 86.96 in 2017. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Bulgaria, 1998–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Bulgaria is 86.96, measured in 2017.
The figure is up 3.4% on the previous year and down 86.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Bulgaria peaked at 1,843 in 2003 and was at its lowest, 66.67, in 2015.
That places Bulgaria 25th out of 36 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Bulgaria, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 564.15 | — |
| 1999 | 261.62 | -53.6% |
| 2000 | 570.41 | +118.0% |
| 2001 | 735.08 | +28.9% |
| 2002 | 1,099 | +49.4% |
| 2003 | 1,843 | +67.8% |
| 2004 | 660.87 | -64.2% |
| 2005 | 839.13 | +27.0% |
| 2006 | 638.7 | -23.9% |
| 2007 | 642.03 | +0.5% |
| 2008 | 256.52 | -60.0% |
| 2009 | 315.94 | +23.2% |
| 2010 | 228.99 | -27.5% |
| 2011 | 303.48 | +32.5% |
| 2012 | 198.07 | -34.7% |
| 2013 | 237.13 | +19.7% |
| 2014 | 149.28 | -37.0% |
| 2015 | 66.67 | -55.3% |
| 2016 | 84.06 | +26.1% |
| 2017 | 86.96 | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 412.88 | 261.62 | 564.15 | 2 |
| 2000s | 760.07 | 256.52 | 1,843 | 10 |
| 2010s | 169.33 | 66.67 | 303.48 | 8 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Bulgaria?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Bulgaria was 86.96 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Bulgaria?
- The highest recorded value was 1,843 in 2003.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Bulgaria?
- The lowest recorded value was 66.67 in 2015.
- How does Bulgaria rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Bulgaria ranks 25th out of 36 countries with data for 2017.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Bulgaria?
- Over the last ten years it is down 86.5%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.