Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 152.65 in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Land Locked Developing Countries (LLDCs) recorded 152.65 for meat of geese, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of up 6.2% on the previous year and up 56.1% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) peaked at 207.21 in 2019 and was at its lowest, 25.19, in 1971.
That places Land Locked Developing Countries (LLDCs) 3rd out of 23 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 25.62 | — |
| 1962 | 26.13 | +2.0% |
| 1963 | 27.38 | +4.8% |
| 1964 | 27.7 | +1.2% |
| 1965 | 28.99 | +4.7% |
| 1966 | 30.06 | +3.7% |
| 1967 | 29.97 | -0.3% |
| 1968 | 28.99 | -3.3% |
| 1969 | 27.02 | -6.8% |
| 1970 | 25.38 | -6.1% |
| 1971 | 25.19 | -0.7% |
| 1972 | 28.24 | +12.1% |
| 1973 | 31.21 | +10.5% |
| 1974 | 32.28 | +3.4% |
| 1975 | 32.96 | +2.1% |
| 1976 | 31.89 | -3.2% |
| 1977 | 31.28 | -1.9% |
| 1978 | 33.09 | +5.8% |
| 1979 | 34.18 | +3.3% |
| 1980 | 33.1 | -3.2% |
| 1981 | 31.14 | -5.9% |
| 1982 | 33.28 | +6.9% |
| 1983 | 34.98 | +5.1% |
| 1984 | 37.04 | +5.9% |
| 1985 | 38.29 | +3.4% |
| 1986 | 41.16 | +7.5% |
| 1987 | 43.75 | +6.3% |
| 1988 | 45.45 | +3.9% |
| 1989 | 47.15 | +3.7% |
| 1990 | 50.55 | +7.2% |
| 1991 | 57.26 | +13.3% |
| 1992 | 59.05 | +3.1% |
| 1993 | 73.81 | +25.0% |
| 1994 | 73.81 | +0.0% |
| 1995 | 72.47 | -1.8% |
| 1996 | 70.23 | -3.1% |
| 1997 | 72.02 | +2.5% |
| 1998 | 72.02 | +0.0% |
| 1999 | 72.02 | +0.0% |
| 2000 | 76.05 | +5.6% |
| 2001 | 77.39 | +1.8% |
| 2002 | 80.08 | +3.5% |
| 2003 | 84.82 | +5.9% |
| 2004 | 85.89 | +1.3% |
| 2005 | 87.68 | +2.1% |
| 2006 | 89.47 | +2.0% |
| 2007 | 91.26 | +2.0% |
| 2008 | 93.05 | +2.0% |
| 2009 | 97.52 | +4.8% |
| 2010 | 93.05 | -4.6% |
| 2011 | 95.29 | +2.4% |
| 2012 | 97.11 | +1.9% |
| 2013 | 97.61 | +0.5% |
| 2014 | 97.76 | +0.2% |
| 2015 | 100.1 | +2.4% |
| 2016 | 102.13 | +2.0% |
| 2017 | 103.88 | +1.7% |
| 2018 | 103.45 | -0.4% |
| 2019 | 207.21 | +100.3% |
| 2020 | 187.25 | -9.6% |
| 2021 | 189.35 | +1.1% |
| 2022 | 156.01 | -17.6% |
| 2023 | 143.69 | -7.9% |
| 2024 | 152.65 | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.98 | 25.62 | 30.06 | 9 |
| 1970s | 30.57 | 25.19 | 34.18 | 10 |
| 1980s | 38.53 | 31.14 | 47.15 | 10 |
| 1990s | 67.32 | 50.55 | 73.81 | 10 |
| 2000s | 86.32 | 76.05 | 97.52 | 10 |
| 2010s | 109.76 | 93.05 | 207.21 | 10 |
| 2020s | 165.79 | 143.69 | 189.35 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 1 China, mainland 207.33 compare
- 2 China 206.93 compare
- 2 Türkiye 148.27 compare
- 3 Austria 124.45 compare
- 3 Lao People's Democratic Republic 108.32 compare
- 4 Czechia 121.15 compare
- 4 Syrian Arab Republic 104.96 compare
- 5 China, Taiwan Province of 120.14 compare
- 5 Iran (Islamic Republic of) 100.54 compare
- 6 Denmark 118.52 compare
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- Fruit Primary — Area harvested, annual growth rate 1.75 % change on previous year (2024)
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs)?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) was 152.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 207.21 in 2019.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 25.19 in 1971.
- How does Land Locked Developing Countries (LLDCs) rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Land Locked Developing Countries (LLDCs) ranks 3rd out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 56.1%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.