Meat of geese, fresh or chilled (indigenous) — Gross Production Index in European Union (27)
European Union (27): Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 81.14 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross production index in European Union (27) stood at 81.14.
The figure is down 38.7% on the previous year and down 21.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in European Union (27) peaked at 132.31 in 2023 and was at its lowest, 67.29, in 2019.
European Union (27) ranks 16th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 82.59 | — |
| 1962 | 83.22 | +0.8% |
| 1963 | 73.57 | -11.6% |
| 1964 | 75.48 | +2.6% |
| 1965 | 85.16 | +12.8% |
| 1966 | 83.43 | -2.0% |
| 1967 | 93.6 | +12.2% |
| 1968 | 106.43 | +13.7% |
| 1969 | 89.49 | -15.9% |
| 1970 | 102.7 | +14.8% |
| 1971 | 126.64 | +23.3% |
| 1972 | 93.68 | -26.0% |
| 1973 | 89.52 | -4.4% |
| 1974 | 80.17 | -10.4% |
| 1975 | 88.46 | +10.3% |
| 1976 | 77.25 | -12.7% |
| 1977 | 76.39 | -1.1% |
| 1978 | 88.81 | +16.3% |
| 1979 | 86.75 | -2.3% |
| 1980 | 86.56 | -0.2% |
| 1981 | 88.73 | +2.5% |
| 1982 | 89.48 | +0.8% |
| 1983 | 96.74 | +8.1% |
| 1984 | 94.35 | -2.5% |
| 1985 | 83.53 | -11.5% |
| 1986 | 95.27 | +14.1% |
| 1987 | 91.29 | -4.2% |
| 1988 | 104.82 | +14.8% |
| 1989 | 110.66 | +5.6% |
| 1990 | 123.06 | +11.2% |
| 1991 | 106.23 | -13.7% |
| 1992 | 95.73 | -9.9% |
| 1993 | 91.67 | -4.2% |
| 1994 | 97.1 | +5.9% |
| 1995 | 121.49 | +25.1% |
| 1996 | 120.31 | -1.0% |
| 1997 | 100.86 | -16.2% |
| 1998 | 101.86 | +1.0% |
| 1999 | 110.8 | +8.8% |
| 2000 | 108.5 | -2.1% |
| 2001 | 95.32 | -12.1% |
| 2002 | 100.44 | +5.4% |
| 2003 | 112.1 | +11.6% |
| 2004 | 114.37 | +2.0% |
| 2005 | 105.95 | -7.4% |
| 2006 | 91.98 | -13.2% |
| 2007 | 90.39 | -1.7% |
| 2008 | 88.9 | -1.6% |
| 2009 | 91.01 | +2.4% |
| 2010 | 73.9 | -18.8% |
| 2011 | 84.26 | +14.0% |
| 2012 | 106.59 | +26.5% |
| 2013 | 106.03 | -0.5% |
| 2014 | 103.31 | -2.6% |
| 2015 | 97.37 | -5.7% |
| 2016 | 99.32 | +2.0% |
| 2017 | 81.47 | -18.0% |
| 2018 | 106.73 | +31.0% |
| 2019 | 67.29 | -37.0% |
| 2020 | 111.86 | +66.2% |
| 2021 | 102.32 | -8.5% |
| 2022 | 97.73 | -4.5% |
| 2023 | 132.31 | +35.4% |
| 2024 | 81.14 | -38.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.89 | 73.57 | 106.43 | 9 |
| 1970s | 91.04 | 76.39 | 126.64 | 10 |
| 1980s | 94.14 | 83.53 | 110.66 | 10 |
| 1990s | 106.91 | 91.67 | 123.06 | 10 |
| 2000s | 99.9 | 88.9 | 114.37 | 10 |
| 2010s | 92.63 | 67.29 | 106.73 | 10 |
| 2020s | 105.07 | 81.14 | 132.31 | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in European Union (27)?
- Meat of geese, fresh or chilled (indigenous) — gross production index in European Union (27) was 81.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The highest recorded value was 132.31 in 2023.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The lowest recorded value was 67.29 in 2019.
- How does European Union (27) rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- European Union (27) ranks 16th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in European Union (27)?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.