Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Europe
Europe: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 77.34 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross production index in Europe is 77.34, measured in 2024.
Compared with earlier readings it is down 36.6% on the previous year and down 24.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Europe peaked at 141.99 in 1995 and was at its lowest, 73.52, in 2019.
Europe ranks 17th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 83.05 | — |
| 1962 | 83.3 | +0.3% |
| 1963 | 75.18 | -9.7% |
| 1964 | 78.25 | +4.1% |
| 1965 | 86.58 | +10.6% |
| 1966 | 84.36 | -2.6% |
| 1967 | 93.04 | +10.3% |
| 1968 | 103.08 | +10.8% |
| 1969 | 87.8 | -14.8% |
| 1970 | 98.27 | +11.9% |
| 1971 | 118.33 | +20.4% |
| 1972 | 90.05 | -23.9% |
| 1973 | 86.7 | -3.7% |
| 1974 | 77.66 | -10.4% |
| 1975 | 83.13 | +7.0% |
| 1976 | 73.99 | -11.0% |
| 1977 | 74.28 | +0.4% |
| 1978 | 84.84 | +14.2% |
| 1979 | 83.21 | -1.9% |
| 1980 | 82.82 | -0.5% |
| 1981 | 84.41 | +1.9% |
| 1982 | 85.64 | +1.5% |
| 1983 | 91.92 | +7.3% |
| 1984 | 89.54 | -2.6% |
| 1985 | 79.89 | -10.8% |
| 1986 | 90.61 | +13.4% |
| 1987 | 87.13 | -3.8% |
| 1988 | 99.49 | +14.2% |
| 1989 | 107.73 | +8.3% |
| 1990 | 119.17 | +10.6% |
| 1991 | 102.79 | -13.7% |
| 1992 | 97.14 | -5.5% |
| 1993 | 89.25 | -8.1% |
| 1994 | 121.33 | +35.9% |
| 1995 | 141.99 | +17.0% |
| 1996 | 141.37 | -0.4% |
| 1997 | 124.23 | -12.1% |
| 1998 | 124.46 | +0.2% |
| 1999 | 133.93 | +7.6% |
| 2000 | 133.09 | -0.6% |
| 2001 | 120.8 | -9.2% |
| 2002 | 127.61 | +5.6% |
| 2003 | 139.08 | +9.0% |
| 2004 | 137.78 | -0.9% |
| 2005 | 129.19 | -6.2% |
| 2006 | 104.37 | -19.2% |
| 2007 | 102.84 | -1.5% |
| 2008 | 98.78 | -3.9% |
| 2009 | 95.82 | -3.0% |
| 2010 | 77.5 | -19.1% |
| 2011 | 87.26 | +12.6% |
| 2012 | 105.34 | +20.7% |
| 2013 | 102.25 | -2.9% |
| 2014 | 101.75 | -0.5% |
| 2015 | 99.13 | -2.6% |
| 2016 | 99.11 | -0.0% |
| 2017 | 83.93 | -15.3% |
| 2018 | 106.15 | +26.5% |
| 2019 | 73.52 | -30.7% |
| 2020 | 111.39 | +51.5% |
| 2021 | 98.25 | -11.8% |
| 2022 | 92.99 | -5.4% |
| 2023 | 121.95 | +31.1% |
| 2024 | 77.34 | -36.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.07 | 75.18 | 103.08 | 9 |
| 1970s | 87.05 | 73.99 | 118.33 | 10 |
| 1980s | 89.92 | 79.89 | 107.73 | 10 |
| 1990s | 119.57 | 89.25 | 141.99 | 10 |
| 2000s | 118.94 | 95.82 | 139.08 | 10 |
| 2010s | 93.59 | 73.52 | 106.15 | 10 |
| 2020s | 100.38 | 77.34 | 121.95 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Europe?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Europe was 77.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Europe?
- The highest recorded value was 141.99 in 1995.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Europe?
- The lowest recorded value was 73.52 in 2019.
- How does Europe rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Europe ranks 17th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Europe?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.