Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia
Eastern Asia: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 206.93 in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Asia stood at 206.93. That is the highest value across all 64 years on record.
That represents a change of up 3.8% on the previous year and up 114.3% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Asia peaked at 206.93 in 2024 and was at its lowest, 2.49, in 1961.
Eastern Asia ranks 1st of 23 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.49 | — |
| 1962 | 2.73 | +9.6% |
| 1963 | 2.98 | +9.2% |
| 1964 | 3.24 | +8.7% |
| 1965 | 3.52 | +8.6% |
| 1966 | 3.77 | +7.1% |
| 1967 | 3.99 | +5.8% |
| 1968 | 4.28 | +7.3% |
| 1969 | 4.53 | +5.8% |
| 1970 | 4.78 | +5.5% |
| 1971 | 5.01 | +4.8% |
| 1972 | 5.26 | +5.0% |
| 1973 | 5.51 | +4.8% |
| 1974 | 5.75 | +4.4% |
| 1975 | 6 | +4.3% |
| 1976 | 6.26 | +4.3% |
| 1977 | 6.53 | +4.3% |
| 1978 | 6.8 | +4.1% |
| 1979 | 7.06 | +3.8% |
| 1980 | 7.3 | +3.4% |
| 1981 | 7.54 | +3.3% |
| 1982 | 7.85 | +4.1% |
| 1983 | 8.13 | +3.6% |
| 1984 | 8.3 | +2.1% |
| 1985 | 8.38 | +1.0% |
| 1986 | 9.64 | +15.0% |
| 1987 | 11.3 | +17.2% |
| 1988 | 15.44 | +36.6% |
| 1989 | 16.18 | +4.8% |
| 1990 | 18.5 | +14.3% |
| 1991 | 24.92 | +34.7% |
| 1992 | 28.99 | +16.3% |
| 1993 | 33.24 | +14.7% |
| 1994 | 36.45 | +9.7% |
| 1995 | 51.95 | +42.5% |
| 1996 | 53.29 | +2.6% |
| 1997 | 59.05 | +10.8% |
| 1998 | 64.94 | +10.0% |
| 1999 | 67.09 | +3.3% |
| 2000 | 68.38 | +1.9% |
| 2001 | 68.51 | +0.2% |
| 2002 | 66.54 | -2.9% |
| 2003 | 68.91 | +3.6% |
| 2004 | 70.22 | +1.9% |
| 2005 | 75.55 | +7.6% |
| 2006 | 75.8 | +0.3% |
| 2007 | 83.33 | +9.9% |
| 2008 | 84.55 | +1.5% |
| 2009 | 87.84 | +3.9% |
| 2010 | 91.25 | +3.9% |
| 2011 | 94.16 | +3.2% |
| 2012 | 100.4 | +6.6% |
| 2013 | 99.08 | -1.3% |
| 2014 | 96.57 | -2.5% |
| 2015 | 100.01 | +3.6% |
| 2016 | 103.42 | +3.4% |
| 2017 | 104.05 | +0.6% |
| 2018 | 109.41 | +5.2% |
| 2019 | 158.06 | +44.5% |
| 2020 | 165.92 | +5.0% |
| 2021 | 167.53 | +1.0% |
| 2022 | 186.55 | +11.4% |
| 2023 | 199.31 | +6.8% |
| 2024 | 206.93 | +3.8% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +44.5% | 109.41 | 158.06 |
| 1995 | +42.5% | 36.45 | 51.95 |
| 1988 | +36.6% | 11.3 | 15.44 |
| 1991 | +34.7% | 18.5 | 24.92 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.5 | 2.49 | 4.53 | 9 |
| 1970s | 5.9 | 4.78 | 7.06 | 10 |
| 1980s | 10.01 | 7.3 | 16.18 | 10 |
| 1990s | 43.84 | 18.5 | 67.09 | 10 |
| 2000s | 74.96 | 66.54 | 87.84 | 10 |
| 2010s | 105.64 | 91.25 | 158.06 | 10 |
| 2020s | 185.25 | 165.92 | 206.93 | 5 |
Countries ranked near Eastern Asia
- 1 China, mainland 207.33 compare
- 2 China 206.93 compare
- 2 Türkiye 148.27 compare
- 3 Austria 124.45 compare
- 3 Lao People's Democratic Republic 108.32 compare
- 4 Czechia 121.15 compare
- 4 Syrian Arab Republic 104.96 compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Asia?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Eastern Asia was 206.93 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Eastern Asia?
- The highest recorded value was 206.93 in 2024.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Eastern Asia?
- The lowest recorded value was 2.49 in 1961.
- How does Eastern Asia rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Eastern Asia ranks 1st out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Asia?
- Over the last ten years it is up 114.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.