Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Africa
Africa: Meat of geese, fresh or chilled (indigenous) — Gross Production Index was 56.64 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross production index in Africa stood at 56.64.
Compared with earlier readings it is down 1.9% on the previous year and down 43.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross production index in Africa peaked at 103.09 in 2018 and was at its lowest, 42.33, in 1961.
Africa ranks 21st of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.33 | — |
| 1962 | 43.97 | +3.9% |
| 1963 | 45.07 | +2.5% |
| 1964 | 46.17 | +2.4% |
| 1965 | 47.27 | +2.4% |
| 1966 | 48.81 | +3.3% |
| 1967 | 49.69 | +1.8% |
| 1968 | 50.46 | +1.5% |
| 1969 | 51.12 | +1.3% |
| 1970 | 52.77 | +3.2% |
| 1971 | 53.54 | +1.5% |
| 1972 | 54.43 | +1.7% |
| 1973 | 55.31 | +1.6% |
| 1974 | 54.01 | -2.4% |
| 1975 | 56.42 | +4.5% |
| 1976 | 55.68 | -1.3% |
| 1977 | 55.97 | +0.5% |
| 1978 | 58.45 | +4.4% |
| 1979 | 58.87 | +0.7% |
| 1980 | 53.65 | -8.9% |
| 1981 | 53.88 | +0.4% |
| 1982 | 67.59 | +25.4% |
| 1983 | 79.82 | +18.1% |
| 1984 | 84.75 | +6.2% |
| 1985 | 91.3 | +7.7% |
| 1986 | 93.59 | +2.5% |
| 1987 | 90.32 | -3.5% |
| 1988 | 93.7 | +3.7% |
| 1989 | 93.7 | +0.0% |
| 1990 | 71 | -24.2% |
| 1991 | 66.74 | -6.0% |
| 1992 | 75.23 | +12.7% |
| 1993 | 86.54 | +15.0% |
| 1994 | 76.1 | -12.1% |
| 1995 | 77.23 | +1.5% |
| 1996 | 79.44 | +2.9% |
| 1997 | 81.09 | +2.1% |
| 1998 | 82.45 | +1.7% |
| 1999 | 84.05 | +1.9% |
| 2000 | 86.37 | +2.8% |
| 2001 | 86.01 | -0.4% |
| 2002 | 86.01 | +0.0% |
| 2003 | 86.79 | +0.9% |
| 2004 | 86.8 | +0.0% |
| 2005 | 87.29 | +0.6% |
| 2006 | 87.31 | +0.0% |
| 2007 | 87.37 | +0.1% |
| 2008 | 87.38 | +0.0% |
| 2009 | 88.04 | +0.8% |
| 2010 | 88.53 | +0.6% |
| 2011 | 88.64 | +0.1% |
| 2012 | 89.26 | +0.7% |
| 2013 | 93.05 | +4.2% |
| 2014 | 99.3 | +6.7% |
| 2015 | 102.35 | +3.1% |
| 2016 | 98.35 | -3.9% |
| 2017 | 99.32 | +1.0% |
| 2018 | 103.09 | +3.8% |
| 2019 | 70.91 | -31.2% |
| 2020 | 68.32 | -3.7% |
| 2021 | 63.11 | -7.6% |
| 2022 | 52.7 | -16.5% |
| 2023 | 57.76 | +9.6% |
| 2024 | 56.64 | -1.9% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross Production Index in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -31.2% | 103.09 | 70.91 |
| 1982 | +25.4% | 53.88 | 67.59 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.21 | 42.33 | 51.12 | 9 |
| 1970s | 55.55 | 52.77 | 58.87 | 10 |
| 1980s | 80.23 | 53.65 | 93.7 | 10 |
| 1990s | 77.99 | 66.74 | 86.54 | 10 |
| 2000s | 86.94 | 86.01 | 88.04 | 10 |
| 2010s | 93.28 | 70.91 | 103.09 | 10 |
| 2020s | 59.71 | 52.7 | 68.32 | 5 |
Countries ranked near Africa
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Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross production index in Africa?
- Meat of geese, fresh or chilled (indigenous) — gross production index in Africa was 56.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Africa?
- The highest recorded value was 103.09 in 2018.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross production index recorded in Africa?
- The lowest recorded value was 42.33 in 1961.
- How does Africa rank for meat of geese, fresh or chilled (indigenous) — gross production index?
- Africa ranks 21st out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross production index rising or falling in Africa?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.