Meat of geese, fresh or chilled (indigenous) — Gross per capita in Western Asia
Western Asia: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 100.69 in 2024. ▼ Falling
Latest (2024)
100.69
Change on year
down 2.8%
Rank
4th
of 23 groups
All-time high
268.74
in 1993
All-time low
94.86
in 2012
Years of data
64
1961–2024
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Western Asia stood at 100.69.
Compared with earlier readings it is down 2.8% on the previous year and down 3.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Western Asia peaked at 268.74 in 1993 and was at its lowest, 94.86, in 2012.
Western Asia ranks 4th of 23 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Western Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 154.63 | — |
| 1962 | 149.77 | -3.1% |
| 1963 | 147.65 | -1.4% |
| 1964 | 166.62 | +12.8% |
| 1965 | 163.79 | -1.7% |
| 1966 | 161.41 | -1.5% |
| 1967 | 162.49 | +0.7% |
| 1968 | 153.54 | -5.5% |
| 1969 | 164.21 | +6.9% |
| 1970 | 173.77 | +5.8% |
| 1971 | 189.39 | +9.0% |
| 1972 | 193.37 | +2.1% |
| 1973 | 223.65 | +15.7% |
| 1974 | 242.33 | +8.4% |
| 1975 | 241.53 | -0.3% |
| 1976 | 243.95 | +1.0% |
| 1977 | 241.02 | -1.2% |
| 1978 | 240.23 | -0.3% |
| 1979 | 251.24 | +4.6% |
| 1980 | 247.32 | -1.6% |
| 1981 | 261.78 | +5.8% |
| 1982 | 225.95 | -13.7% |
| 1983 | 221.56 | -1.9% |
| 1984 | 216.31 | -2.4% |
| 1985 | 219.51 | +1.5% |
| 1986 | 244.83 | +11.5% |
| 1987 | 241.29 | -1.4% |
| 1988 | 238.54 | -1.1% |
| 1989 | 236.37 | -0.9% |
| 1990 | 235.31 | -0.4% |
| 1991 | 243.29 | +3.4% |
| 1992 | 256.87 | +5.6% |
| 1993 | 268.74 | +4.6% |
| 1994 | 255.92 | -4.8% |
| 1995 | 253.3 | -1.0% |
| 1996 | 258.07 | +1.9% |
| 1997 | 245.2 | -5.0% |
| 1998 | 249.67 | +1.8% |
| 1999 | 244.16 | -2.2% |
| 2000 | 217.63 | -10.9% |
| 2001 | 188.58 | -13.3% |
| 2002 | 162.5 | -13.8% |
| 2003 | 161.21 | -0.8% |
| 2004 | 158.13 | -1.9% |
| 2005 | 148.78 | -5.9% |
| 2006 | 135.69 | -8.8% |
| 2007 | 116.78 | -13.9% |
| 2008 | 125.09 | +7.1% |
| 2009 | 125.43 | +0.3% |
| 2010 | 117.85 | -6.0% |
| 2011 | 104.85 | -11.0% |
| 2012 | 94.86 | -9.5% |
| 2013 | 97.98 | +3.3% |
| 2014 | 103.84 | +6.0% |
| 2015 | 97.42 | -6.2% |
| 2016 | 98.73 | +1.3% |
| 2017 | 98.71 | -0.0% |
| 2018 | 102.2 | +3.5% |
| 2019 | 103.85 | +1.6% |
| 2020 | 112.09 | +7.9% |
| 2021 | 114.84 | +2.5% |
| 2022 | 108.36 | -5.6% |
| 2023 | 103.62 | -4.4% |
| 2024 | 100.69 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 158.23 | 147.65 | 166.62 | 9 |
| 1970s | 224.05 | 173.77 | 251.24 | 10 |
| 1980s | 235.35 | 216.31 | 261.78 | 10 |
| 1990s | 251.05 | 235.31 | 268.74 | 10 |
| 2000s | 153.98 | 116.78 | 217.63 | 10 |
| 2010s | 102.03 | 94.86 | 117.85 | 10 |
| 2020s | 107.92 | 100.69 | 114.84 | 5 |
Countries ranked near Western Asia
- 1 China, mainland 203.95 compare
- 2 China 203.66 compare
- 2 Türkiye 135.4 compare
- 3 Austria 122.33 compare
- 3 Lao People's Democratic Republic 94.87 compare
- 4 China, Taiwan Province of 121.64 compare
- 5 Czechia 120.95 compare
- 5 Iran (Islamic Republic of) 90.73 compare
- 6 Denmark 117.33 compare
- 6 Syrian Arab Republic 83.54 compare
- 7 Ecuador 103.84 compare
More agriculture & rural data for Western Asia
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.11 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.54 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.4286 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.27 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.42 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.61 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -3.44 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Western Asia?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Western Asia was 100.69 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Western Asia?
- The highest recorded value was 268.74 in 1993.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Western Asia?
- The lowest recorded value was 94.86 in 2012.
- How does Western Asia rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Western Asia ranks 4th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Western Asia?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.