Meat of geese, fresh or chilled (indigenous) — Gross per capita in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 61.88 in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross per capita in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 61.88 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 24.0% on the previous year and down 19.1% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in United Kingdom of Great Britain and Northern Ireland peaked at 150.57 in 1990 and was at its lowest, 9.36, in 1967.
United Kingdom of Great Britain and Northern Ireland ranks 31st of 36 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 9.73 | — |
| 1962 | 9.66 | -0.7% |
| 1963 | 9.59 | -0.7% |
| 1964 | 9.53 | -0.6% |
| 1965 | 9.47 | -0.6% |
| 1966 | 9.41 | -0.6% |
| 1967 | 9.36 | -0.5% |
| 1968 | 18.63 | +99.0% |
| 1969 | 23.2 | +24.5% |
| 1970 | 23.11 | -0.4% |
| 1971 | 27.62 | +19.5% |
| 1972 | 31.89 | +15.5% |
| 1973 | 45.56 | +42.9% |
| 1974 | 36.38 | -20.1% |
| 1975 | 22.88 | -37.1% |
| 1976 | 27.47 | +20.1% |
| 1977 | 36.87 | +34.2% |
| 1978 | 36.64 | -0.6% |
| 1979 | 35.93 | -1.9% |
| 1980 | 35.2 | -2.0% |
| 1981 | 38.16 | +8.4% |
| 1982 | 41.82 | +9.6% |
| 1983 | 38.83 | -7.1% |
| 1984 | 38.52 | -0.8% |
| 1985 | 37.5 | -2.6% |
| 1986 | 39.67 | +5.8% |
| 1987 | 41.61 | +4.9% |
| 1988 | 45.12 | +8.4% |
| 1989 | 140.62 | +211.7% |
| 1990 | 150.57 | +7.1% |
| 1991 | 139.53 | -7.3% |
| 1992 | 127.9 | -8.3% |
| 1993 | 133.23 | +4.2% |
| 1994 | 133.08 | -0.1% |
| 1995 | 88.49 | -33.5% |
| 1996 | 132.41 | +49.6% |
| 1997 | 129.69 | -2.1% |
| 1998 | 118.5 | -8.6% |
| 1999 | 126.61 | +6.8% |
| 2000 | 126.14 | -0.4% |
| 2001 | 121.39 | -3.8% |
| 2002 | 120.27 | -0.9% |
| 2003 | 123.5 | +2.7% |
| 2004 | 125 | +1.2% |
| 2005 | 124.63 | -0.3% |
| 2006 | 130.02 | +4.3% |
| 2007 | 99.56 | -23.4% |
| 2008 | 80.89 | -18.8% |
| 2009 | 92.79 | +14.7% |
| 2010 | 81.68 | -12.0% |
| 2011 | 81.03 | -0.8% |
| 2012 | 69.81 | -13.8% |
| 2013 | 64.52 | -7.6% |
| 2014 | 76.51 | +18.6% |
| 2015 | 109.01 | +42.5% |
| 2016 | 114.48 | +5.0% |
| 2017 | 117.77 | +2.9% |
| 2018 | 114.1 | -3.1% |
| 2019 | 103.08 | -9.7% |
| 2020 | 97.04 | -5.9% |
| 2021 | 82.09 | -15.4% |
| 2022 | 84.4 | +2.8% |
| 2023 | 81.38 | -3.6% |
| 2024 | 61.88 | -24.0% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +211.7% | 45.12 | 140.62 |
| 1968 | +99.0% | 9.36 | 18.63 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.06 | 9.36 | 23.2 | 9 |
| 1970s | 32.44 | 22.88 | 45.56 | 10 |
| 1980s | 49.7 | 35.2 | 140.62 | 10 |
| 1990s | 128 | 88.49 | 150.57 | 10 |
| 2000s | 114.42 | 80.89 | 130.02 | 10 |
| 2010s | 93.2 | 64.52 | 117.77 | 10 |
| 2020s | 81.36 | 61.88 | 97.04 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in United Kingdom of Great Britain and Northern Ireland?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in United Kingdom of Great Britain and Northern Ireland was 61.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 150.57 in 1990.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 9.36 in 1967.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- United Kingdom of Great Britain and Northern Ireland ranks 31st out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.