Meat of geese, fresh or chilled (indigenous) — Gross per capita in Croatia
Croatia: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 49.12 in 2017. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Croatia recorded 49.12 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2017.
Compared with earlier readings it is down 33.9% on the previous year and down 82.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Croatia peaked at 908.01 in 1994 and was at its lowest, 1.67, in 2000.
That places Croatia 34th out of 36 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 887.75 | — |
| 1993 | 807.84 | -9.0% |
| 1994 | 908.01 | +12.4% |
| 1995 | 827.14 | -8.9% |
| 1996 | 602.99 | -27.1% |
| 1997 | 114.35 | -81.0% |
| 1998 | 379.33 | +231.7% |
| 1999 | 340.83 | -10.1% |
| 2000 | 1.67 | -99.5% |
| 2001 | 1.86 | +11.4% |
| 2002 | 1.99 | +7.0% |
| 2003 | 34.99 | +1658.3% |
| 2004 | 222.35 | +535.5% |
| 2005 | 112.47 | -49.4% |
| 2006 | 260.84 | +131.9% |
| 2007 | 272.61 | +4.5% |
| 2008 | 295.19 | +8.3% |
| 2009 | 262.64 | -11.0% |
| 2010 | 197.41 | -24.8% |
| 2011 | 244.63 | +23.9% |
| 2012 | 365.48 | +49.4% |
| 2013 | 216.82 | -40.7% |
| 2014 | 169.89 | -21.6% |
| 2015 | 55.78 | -67.2% |
| 2016 | 74.33 | +33.3% |
| 2017 | 49.12 | -33.9% |
Croatia compared with similar countries
- Croatia's 49.12 is below the median for Europe & Central Asia, which is 86.18, 57% of the median. (14 countries reporting)
- Croatia's 49.12 is below the median for high income countries, which is 89.19, 55% of the median. (16 countries reporting)
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +1658.3% | 1.99 | 34.99 |
| 2004 | +535.5% | 34.99 | 222.35 |
| 1998 | +231.7% | 114.35 | 379.33 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 608.53 | 114.35 | 908.01 | 8 |
| 2000s | 146.66 | 1.67 | 295.19 | 10 |
| 2010s | 171.68 | 49.12 | 365.48 | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Croatia?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Croatia was 49.12 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Croatia?
- The highest recorded value was 908.01 in 1994.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Croatia?
- The lowest recorded value was 1.67 in 2000.
- How does Croatia rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Croatia ranks 34th out of 36 countries with data for 2017.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Croatia?
- Over the last ten years it is down 82.0%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.