Meat of geese, fresh or chilled (indigenous) — Gross per capita in Thailand
Thailand: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 60.33 in 2024. ◆ Volatile
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross per capita in Thailand is 60.33, measured in 2024.
Compared with earlier readings it is down 13.3% on the previous year and down 40.0% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Thailand peaked at 494.46 in 1961 and was at its lowest, 56.81, in 1981.
Thailand ranks 32nd of 36 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 494.46 | — |
| 1962 | 456.81 | -7.6% |
| 1963 | 465.94 | +2.0% |
| 1964 | 448.58 | -3.7% |
| 1965 | 435.37 | -2.9% |
| 1966 | 426.1 | -2.1% |
| 1967 | 420.5 | -1.3% |
| 1968 | 415.05 | -1.3% |
| 1969 | 409.83 | -1.3% |
| 1970 | 404.79 | -1.2% |
| 1971 | 399.99 | -1.2% |
| 1972 | 395.29 | -1.2% |
| 1973 | 390.66 | -1.2% |
| 1974 | 375.32 | -3.9% |
| 1975 | 366.27 | -2.4% |
| 1976 | 134.21 | -63.4% |
| 1977 | 108.08 | -19.5% |
| 1978 | 153.59 | +42.1% |
| 1979 | 138.07 | -10.1% |
| 1980 | 111.1 | -19.5% |
| 1981 | 56.81 | -48.9% |
| 1982 | 130 | +128.8% |
| 1983 | 182.16 | +40.1% |
| 1984 | 299.37 | +64.3% |
| 1985 | 210.55 | -29.7% |
| 1986 | 206.82 | -1.8% |
| 1987 | 211.73 | +2.4% |
| 1988 | 310.15 | +46.5% |
| 1989 | 225.23 | -27.4% |
| 1990 | 243.72 | +8.2% |
| 1991 | 186.28 | -23.6% |
| 1992 | 200.9 | +7.8% |
| 1993 | 247.75 | +23.3% |
| 1994 | 204.39 | -17.5% |
| 1995 | 180.97 | -11.5% |
| 1996 | 130.64 | -27.8% |
| 1997 | 74.44 | -43.0% |
| 1998 | 87.81 | +18.0% |
| 1999 | 93.8 | +6.8% |
| 2000 | 96.24 | +2.6% |
| 2001 | 102.2 | +6.2% |
| 2002 | 106.37 | +4.1% |
| 2003 | 105.38 | -0.9% |
| 2004 | 107.81 | +2.3% |
| 2005 | 106.89 | -0.9% |
| 2006 | 106 | -0.8% |
| 2007 | 105.16 | -0.8% |
| 2008 | 104.35 | -0.8% |
| 2009 | 103.59 | -0.7% |
| 2010 | 102.89 | -0.7% |
| 2011 | 102.26 | -0.6% |
| 2012 | 101.62 | -0.6% |
| 2013 | 101.03 | -0.6% |
| 2014 | 100.47 | -0.6% |
| 2015 | 96.88 | -3.6% |
| 2016 | 102.65 | +6.0% |
| 2017 | 99.11 | -3.4% |
| 2018 | 89.01 | -10.2% |
| 2019 | 93.56 | +5.1% |
| 2020 | 81.56 | -12.8% |
| 2021 | 85.55 | +4.9% |
| 2022 | 77.94 | -8.9% |
| 2023 | 69.62 | -10.7% |
| 2024 | 60.33 | -13.3% |
Thailand compared with similar countries
- Thailand's 60.33 is below the median for East Asia & Pacific, which is 93.18, 65% of the median. (5 countries reporting)
- Thailand's 60.33 is below the median for upper middle income countries, which is 93.41, 65% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +128.8% | 56.81 | 130 |
| 1984 | +64.3% | 182.16 | 299.37 |
| 1976 | -63.4% | 366.27 | 134.21 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 441.4 | 409.83 | 494.46 | 9 |
| 1970s | 286.63 | 108.08 | 404.79 | 10 |
| 1980s | 194.39 | 56.81 | 310.15 | 10 |
| 1990s | 165.07 | 74.44 | 247.75 | 10 |
| 2000s | 104.4 | 96.24 | 107.81 | 10 |
| 2010s | 98.95 | 89.01 | 102.89 | 10 |
| 2020s | 75 | 60.33 | 85.55 | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Thailand?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Thailand was 60.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Thailand?
- The highest recorded value was 494.46 in 1961.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Thailand?
- The lowest recorded value was 56.81 in 1981.
- How does Thailand rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Thailand ranks 32nd out of 36 countries with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Thailand?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.