Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern Africa
Northern Africa: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 28.78 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of geese, fresh or chilled (indigenous) — gross per capita in Northern Africa is 28.78, measured in 2024.
That represents a change of down 6.2% on the previous year and down 71.5% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Northern Africa peaked at 191.13 in 1984 and was at its lowest, 24.37, in 2022.
Northern Africa ranks 23rd of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 135.27 | — |
| 1962 | 137.73 | +1.8% |
| 1963 | 137.16 | -0.4% |
| 1964 | 136.54 | -0.5% |
| 1965 | 135.92 | -0.5% |
| 1966 | 137.24 | +1.0% |
| 1967 | 135.24 | -1.5% |
| 1968 | 132.74 | -1.8% |
| 1969 | 129.8 | -2.2% |
| 1970 | 128.82 | -0.8% |
| 1971 | 126.48 | -1.8% |
| 1972 | 124.64 | -1.5% |
| 1973 | 122.67 | -1.6% |
| 1974 | 120.67 | -1.6% |
| 1975 | 118.1 | -2.1% |
| 1976 | 115.86 | -1.9% |
| 1977 | 113.58 | -2.0% |
| 1978 | 111.39 | -1.9% |
| 1979 | 109.56 | -1.6% |
| 1980 | 107.04 | -2.3% |
| 1981 | 104.52 | -2.4% |
| 1982 | 146.6 | +40.3% |
| 1983 | 181.96 | +24.1% |
| 1984 | 191.13 | +5.0% |
| 1985 | 189.01 | -1.1% |
| 1986 | 187.35 | -0.9% |
| 1987 | 185.55 | -1.0% |
| 1988 | 184.1 | -0.8% |
| 1989 | 182.48 | -0.9% |
| 1990 | 116.44 | -36.2% |
| 1991 | 100.8 | -13.4% |
| 1992 | 118.7 | +17.8% |
| 1993 | 139.82 | +17.8% |
| 1994 | 113.13 | -19.1% |
| 1995 | 110.86 | -2.0% |
| 1996 | 108.73 | -1.9% |
| 1997 | 107.78 | -0.9% |
| 1998 | 105.71 | -1.9% |
| 1999 | 105.3 | -0.4% |
| 2000 | 103.34 | -1.9% |
| 2001 | 102.98 | -0.3% |
| 2002 | 101.11 | -1.8% |
| 2003 | 100.8 | -0.3% |
| 2004 | 99.02 | -1.8% |
| 2005 | 98.21 | -0.8% |
| 2006 | 96.47 | -1.8% |
| 2007 | 94.75 | -1.8% |
| 2008 | 93 | -1.8% |
| 2009 | 92.27 | -0.8% |
| 2010 | 91.45 | -0.9% |
| 2011 | 89.88 | -1.7% |
| 2012 | 89.12 | -0.8% |
| 2013 | 93.46 | +4.9% |
| 2014 | 101.07 | +8.1% |
| 2015 | 103.55 | +2.5% |
| 2016 | 95.38 | -7.9% |
| 2017 | 94.77 | -0.6% |
| 2018 | 98.3 | +3.7% |
| 2019 | 51.2 | -47.9% |
| 2020 | 46.74 | -8.7% |
| 2021 | 38.92 | -16.7% |
| 2022 | 24.37 | -37.4% |
| 2023 | 30.67 | +25.9% |
| 2024 | 28.78 | -6.2% |
Biggest year-on-year movements
Years where Meat of geese, fresh or chilled (indigenous) — Gross per capita in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -47.9% | 98.3 | 51.2 |
| 1982 | +40.3% | 104.52 | 146.6 |
| 2022 | -37.4% | 38.92 | 24.37 |
| 1990 | -36.2% | 182.48 | 116.44 |
| 2023 | +25.9% | 24.37 | 30.67 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.29 | 129.8 | 137.73 | 9 |
| 1970s | 119.18 | 109.56 | 128.82 | 10 |
| 1980s | 165.97 | 104.52 | 191.13 | 10 |
| 1990s | 112.73 | 100.8 | 139.82 | 10 |
| 2000s | 98.2 | 92.27 | 103.34 | 10 |
| 2010s | 90.82 | 51.2 | 103.55 | 10 |
| 2020s | 33.9 | 24.37 | 46.74 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Northern Africa?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Northern Africa was 28.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The highest recorded value was 191.13 in 1984.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The lowest recorded value was 24.37 in 2022.
- How does Northern Africa rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Northern Africa ranks 23rd out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Africa?
- Over the last ten years it is down 71.5%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.