Meat of geese, fresh or chilled (indigenous) — Gross per capita in Jordan

Jordan: Meat of geese, fresh or chilled (indigenous) — Gross per capita was 81.03 in 2024. ◆ Volatile

Latest (2024)
81.03
Change on year
down 2.8%
World rank
26th
of 36 countries
All-time high
4,175
in 1973
All-time low
31.21
in 1999
Years of data
47
1969–2024

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Jordan, 1969–2024

01.0k2.0k3.0k4.0k196919962024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Jordan recorded 81.03 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2024.

The figure is down 2.8% on the previous year and down 23.4% over ten years.

Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Jordan peaked at 4,175 in 1973 and was at its lowest, 31.21, in 1999.

That places Jordan 26th out of 36 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled (indigenous) — Gross per capita in Jordan, year by year

Annual values for Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Jordan, 1969 to 2024.
Year Value Change
1969 3,359
1970 3,689 +9.8%
1971 2,005 -45.6%
1972 3,848 +91.9%
1973 4,175 +8.5%
1974 2,242 -46.3%
1975 1,737 -22.5%
1976 2,106 +21.2%
1977 2,042 -3.0%
1978 1,979 -3.1%
1979 1,915 -3.3%
1980 738.3 -61.4%
1981 1,064 +44.1%
1982 679.67 -36.1%
1983 650.1 -4.4%
1984 621.36 -4.4%
1985 593.6 -4.5%
1986 566.86 -4.5%
1987 541.24 -4.5%
1988 516.6 -4.6%
1989 492.45 -4.7%
1999 31.21 -93.7%
2000 43.94 +40.8%
2001 57.26 +30.3%
2002 87.38 +52.6%
2003 104.85 +20.0%
2004 121.87 +16.2%
2005 138.52 +13.7%
2006 148.82 +7.4%
2007 241.61 +62.4%
2008 166.24 -31.2%
2009 128.37 -22.8%
2010 118.38 -7.8%
2011 116.62 -1.5%
2012 116.14 -0.4%
2013 111.39 -4.1%
2014 105.74 -5.1%
2015 99.22 -6.2%
2016 95.04 -4.2%
2017 94.51 -0.6%
2018 93.81 -0.7%
2019 94.39 +0.6%
2020 92.34 -2.2%
2021 87.8 -4.9%
2022 84.95 -3.2%
2023 83.4 -1.8%
2024 81.03 -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,359 3,359 3,359 1
1970s 2,574 1,737 4,175 10
1980s 646.41 492.45 1,064 10
1990s 31.21 31.21 31.21 1
2000s 123.89 43.94 241.61 10
2010s 104.52 93.81 118.38 10
2020s 85.9 81.03 92.34 5

Countries ranked near Jordan

  1. 23 Hungary 84.05 compare
  2. 24 Poland 83.18 compare
  3. 25 Israel 81.32 compare
  4. 27 Madagascar 79.71 compare
  5. 28 Germany 67.12 compare
  6. 29 Republic of Korea 65.55 compare

See the full ranking of 66 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of geese, fresh or chilled (indigenous) — gross per capita in Jordan?
Meat of geese, fresh or chilled (indigenous) — gross per capita in Jordan was 81.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Jordan?
The highest recorded value was 4,175 in 1973.
What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Jordan?
The lowest recorded value was 31.21 in 1999.
How does Jordan rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
Jordan ranks 26th out of 36 countries with data for 2024.
Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Jordan?
Over the last ten years it is down 23.4%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled (indigenous) — Gross per capita in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/jordan/

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About this data

Indicator
Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,849 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.