Meat of geese, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Meat of geese, fresh or chilled (indigenous) — Gross per capita was 52.49 in 2024. ▼ Falling
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 52.49 for meat of geese, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is down 3.4% on the previous year and down 49.2% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) peaked at 159.11 in 1985 and was at its lowest, 51.71, in 2022.
That places Net Food Importing Developing Countries (NFIDCs) 20th out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 131.71 | — |
| 1962 | 133 | +1.0% |
| 1963 | 132.62 | -0.3% |
| 1964 | 132.27 | -0.3% |
| 1965 | 131.99 | -0.2% |
| 1966 | 132.9 | +0.7% |
| 1967 | 133.89 | +0.7% |
| 1968 | 131.68 | -1.7% |
| 1969 | 129.62 | -1.6% |
| 1970 | 132.14 | +1.9% |
| 1971 | 130.6 | -1.2% |
| 1972 | 129.81 | -0.6% |
| 1973 | 130.02 | +0.2% |
| 1974 | 122.43 | -5.8% |
| 1975 | 124.98 | +2.1% |
| 1976 | 120.58 | -3.5% |
| 1977 | 118.55 | -1.7% |
| 1978 | 121.04 | +2.1% |
| 1979 | 119.05 | -1.6% |
| 1980 | 106.91 | -10.2% |
| 1981 | 105.09 | -1.7% |
| 1982 | 128.02 | +21.8% |
| 1983 | 146.22 | +14.2% |
| 1984 | 151.41 | +3.5% |
| 1985 | 159.11 | +5.1% |
| 1986 | 158.39 | -0.5% |
| 1987 | 149.03 | -5.9% |
| 1988 | 150.77 | +1.2% |
| 1989 | 145.88 | -3.2% |
| 1990 | 108.9 | -25.3% |
| 1991 | 100.33 | -7.9% |
| 1992 | 109.87 | +9.5% |
| 1993 | 122.75 | +11.7% |
| 1994 | 105.84 | -13.8% |
| 1995 | 104.66 | -1.1% |
| 1996 | 104.75 | +0.1% |
| 1997 | 104.24 | -0.5% |
| 1998 | 103.55 | -0.7% |
| 1999 | 103.39 | -0.2% |
| 2000 | 104.35 | +0.9% |
| 2001 | 101.84 | -2.4% |
| 2002 | 99.99 | -1.8% |
| 2003 | 99.6 | -0.4% |
| 2004 | 100.66 | +1.1% |
| 2005 | 99.99 | -0.7% |
| 2006 | 99.25 | -0.7% |
| 2007 | 98.07 | -1.2% |
| 2008 | 95.78 | -2.3% |
| 2009 | 95.36 | -0.4% |
| 2010 | 94.84 | -0.5% |
| 2011 | 94.03 | -0.9% |
| 2012 | 93.3 | -0.8% |
| 2013 | 95.45 | +2.3% |
| 2014 | 103.32 | +8.2% |
| 2015 | 100.57 | -2.7% |
| 2016 | 96.12 | -4.4% |
| 2017 | 98.91 | +2.9% |
| 2018 | 92.31 | -6.7% |
| 2019 | 66.77 | -27.7% |
| 2020 | 64.55 | -3.3% |
| 2021 | 60.02 | -7.0% |
| 2022 | 51.71 | -13.8% |
| 2023 | 54.32 | +5.0% |
| 2024 | 52.49 | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132.19 | 129.62 | 133.89 | 9 |
| 1970s | 124.92 | 118.55 | 132.14 | 10 |
| 1980s | 140.08 | 105.09 | 159.11 | 10 |
| 1990s | 106.83 | 100.33 | 122.75 | 10 |
| 2000s | 99.49 | 95.36 | 104.35 | 10 |
| 2010s | 93.56 | 66.77 | 103.32 | 10 |
| 2020s | 56.62 | 51.71 | 64.55 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs)?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Net Food Importing Developing Countries (NFIDCs) was 52.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 159.11 in 1985.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 51.71 in 2022.
- How does Net Food Importing Developing Countries (NFIDCs) rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.