Meat of geese, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of geese, fresh or chilled (indigenous) — Gross per capita was 124.15 in 2024. ▲ Rising
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of geese, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) stood at 124.15.
Compared with earlier readings it is up 3.8% on the previous year and up 24.2% over ten years.
Over the whole period, meat of geese, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 189.18 in 2019 and was at its lowest, 69.89, in 1981.
That places Land Locked Developing Countries (LLDCs) 3rd out of 23 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 92.38 | — |
| 1962 | 91.82 | -0.6% |
| 1963 | 93.8 | +2.2% |
| 1964 | 92.5 | -1.4% |
| 1965 | 94.34 | +2.0% |
| 1966 | 95.4 | +1.1% |
| 1967 | 92.74 | -2.8% |
| 1968 | 87.45 | -5.7% |
| 1969 | 79.49 | -9.1% |
| 1970 | 72.85 | -8.4% |
| 1971 | 70.6 | -3.1% |
| 1972 | 77.29 | +9.5% |
| 1973 | 83.42 | +7.9% |
| 1974 | 84.23 | +1.0% |
| 1975 | 83.96 | -0.3% |
| 1976 | 79.27 | -5.6% |
| 1977 | 75.94 | -4.2% |
| 1978 | 78.49 | +3.4% |
| 1979 | 79.42 | +1.2% |
| 1980 | 75.61 | -4.8% |
| 1981 | 69.89 | -7.6% |
| 1982 | 73.13 | +4.6% |
| 1983 | 75.04 | +2.6% |
| 1984 | 77.54 | +3.3% |
| 1985 | 78.23 | +0.9% |
| 1986 | 82.07 | +4.9% |
| 1987 | 85.06 | +3.6% |
| 1988 | 86.07 | +1.2% |
| 1989 | 86.94 | +1.0% |
| 1990 | 90.88 | +4.5% |
| 1991 | 100.28 | +10.3% |
| 1992 | 100.5 | +0.2% |
| 1993 | 122.4 | +21.8% |
| 1994 | 120.17 | -1.8% |
| 1995 | 115.79 | -3.6% |
| 1996 | 109.45 | -5.5% |
| 1997 | 109.56 | +0.1% |
| 1998 | 107.21 | -2.1% |
| 1999 | 104.89 | -2.2% |
| 2000 | 108.46 | +3.4% |
| 2001 | 108.1 | -0.3% |
| 2002 | 109.2 | +1.0% |
| 2003 | 112.8 | +3.3% |
| 2004 | 111.54 | -1.1% |
| 2005 | 111.19 | -0.3% |
| 2006 | 110.75 | -0.4% |
| 2007 | 110.41 | -0.3% |
| 2008 | 109.98 | -0.4% |
| 2009 | 112.5 | +2.3% |
| 2010 | 104.79 | -6.9% |
| 2011 | 104.68 | -0.1% |
| 2012 | 104.1 | -0.6% |
| 2013 | 102.19 | -1.8% |
| 2014 | 99.99 | -2.2% |
| 2015 | 100.11 | +0.1% |
| 2016 | 99.9 | -0.2% |
| 2017 | 99.4 | -0.5% |
| 2018 | 96.76 | -2.7% |
| 2019 | 189.18 | +95.5% |
| 2020 | 166.82 | -11.8% |
| 2021 | 164.81 | -1.2% |
| 2022 | 132.86 | -19.4% |
| 2023 | 119.61 | -10.0% |
| 2024 | 124.15 | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 91.1 | 79.49 | 95.4 | 9 |
| 1970s | 78.55 | 70.6 | 84.23 | 10 |
| 1980s | 78.96 | 69.89 | 86.94 | 10 |
| 1990s | 108.11 | 90.88 | 122.4 | 10 |
| 2000s | 110.49 | 108.1 | 112.8 | 10 |
| 2010s | 110.11 | 96.76 | 189.18 | 10 |
| 2020s | 141.65 | 119.61 | 166.82 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 1 China, mainland 203.95 compare
- 2 China 203.66 compare
- 2 Türkiye 135.4 compare
- 3 Austria 122.33 compare
- 3 Lao People's Democratic Republic 94.87 compare
- 4 China, Taiwan Province of 121.64 compare
- 5 Czechia 120.95 compare
- 5 Iran (Islamic Republic of) 90.73 compare
- 6 Denmark 117.33 compare
- 6 Syrian Arab Republic 83.54 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.04 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.78 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.7037 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.18 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4244 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.75 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.31 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.69 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
- Meat of geese, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 124.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 189.18 in 2019.
- What is the lowest meat of geese, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 69.89 in 1981.
- How does Land Locked Developing Countries (LLDCs) rank for meat of geese, fresh or chilled (indigenous) — gross per capita?
- Land Locked Developing Countries (LLDCs) ranks 3rd out of 23 groups with data for 2024.
- Is meat of geese, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.