Meat of ducks, fresh or chilled — Production in United States of America
United States of America: Meat of ducks, fresh or chilled — Production was 55,601 t in 2024. ▲ Rising
Meat of ducks, fresh or chilled — Production in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of ducks, fresh or chilled — production in United States of America stood at 55,601 t.
The figure is down 16.1% on the previous year and down 6.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in United States of America peaked at 66,284 t in 2023 and was at its lowest, 19,089 t, in 1962.
That places United States of America 13th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 19,279 t | — |
| 1962 | 19,089 t | -1.0% |
| 1963 | 21,257 t | +11.4% |
| 1964 | 21,951 t | +3.3% |
| 1965 | 21,726 t | -1.0% |
| 1966 | 21,305 t | -1.9% |
| 1967 | 22,496 t | +5.6% |
| 1968 | 22,440 t | -0.2% |
| 1969 | 21,300 t | -5.1% |
| 1970 | 21,125 t | -0.8% |
| 1971 | 20,650 t | -2.2% |
| 1972 | 21,270 t | +3.0% |
| 1973 | 22,312 t | +4.9% |
| 1974 | 23,284 t | +4.4% |
| 1975 | 22,716 t | -2.4% |
| 1976 | 26,215 t | +15.4% |
| 1977 | 26,970 t | +2.9% |
| 1978 | 29,973 t | +11.1% |
| 1979 | 33,953 t | +13.3% |
| 1980 | 33,028 t | -2.7% |
| 1981 | 36,350 t | +10.1% |
| 1982 | 39,853 t | +9.6% |
| 1983 | 40,546 t | +1.7% |
| 1984 | 40,442 t | -0.3% |
| 1985 | 44,159 t | +9.2% |
| 1986 | 47,455 t | +7.5% |
| 1987 | 48,305 t | +1.8% |
| 1988 | 51,000 t | +5.6% |
| 1989 | 45,853 t | -10.1% |
| 1990 | 44,118 t | -3.8% |
| 1991 | 42,455 t | -3.8% |
| 1992 | 39,572 t | -6.8% |
| 1993 | 44,583 t | +12.7% |
| 1994 | 43,400 t | -2.7% |
| 1995 | 42,212 t | -2.7% |
| 1996 | 44,924 t | +6.4% |
| 1997 | 47,361 t | +5.4% |
| 1998 | 49,929 t | +5.4% |
| 1999 | 49,055 t | -1.8% |
| 2000 | 52,607 t | +7.2% |
| 2001 | 56,309 t | +7.0% |
| 2002 | 53,006 t | -5.9% |
| 2003 | 53,981 t | +1.8% |
| 2004 | 58,074 t | +7.6% |
| 2005 | 61,005 t | +5.0% |
| 2006 | 60,910 t | -0.2% |
| 2007 | 59,710 t | -2.0% |
| 2008 | 52,748 t | -11.7% |
| 2009 | 49,989 t | -5.2% |
| 2010 | 52,578 t | +5.2% |
| 2011 | 54,436 t | +3.5% |
| 2012 | 53,878 t | -1.0% |
| 2013 | 55,065 t | +2.2% |
| 2014 | 59,398 t | +7.9% |
| 2015 | 62,396 t | +5.0% |
| 2016 | 61,608 t | -1.3% |
| 2017 | 60,924 t | -1.1% |
| 2018 | 63,928 t | +4.9% |
| 2019 | 64,049 t | +0.2% |
| 2020 | 52,059 t | -18.7% |
| 2021 | 56,261 t | +8.1% |
| 2022 | 62,217 t | +10.6% |
| 2023 | 66,284 t | +6.5% |
| 2024 | 55,601 t | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,205 t | 19,089 t | 22,496 t | 9 |
| 1970s | 24,847 t | 20,650 t | 33,953 t | 10 |
| 1980s | 42,699 t | 33,028 t | 51,000 t | 10 |
| 1990s | 44,761 t | 39,572 t | 49,929 t | 10 |
| 2000s | 55,834 t | 49,989 t | 61,005 t | 10 |
| 2010s | 58,826 t | 52,578 t | 64,049 t | 10 |
| 2020s | 58,484 t | 52,059 t | 66,284 t | 5 |
Countries ranked near United States of America
- 10 Bangladesh 66,165 t compare
- 10 Melanesia 502.03 t compare
- 11 Myanmar 63,000 t compare
- 11 Türkiye 464.44 t compare
- 12 Egypt 45,104 t compare
- 12 Syrian Arab Republic 63 t compare
- 13 India 44,092 t compare
- 13 Venezuela (Bolivarian Republic of) 36.37 t compare
- 14 Indonesia 38,256 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 27,292 t compare
- 15 Polynesia 32.1 t compare
- 16 Bulgaria 22,900 t compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in United States of America?
- Meat of ducks, fresh or chilled — production in United States of America was 55,601 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in United States of America?
- The highest recorded value was 66,284 t in 2023.
- What is the lowest meat of ducks, fresh or chilled — production recorded in United States of America?
- The lowest recorded value was 19,089 t in 1962.
- How does United States of America rank for meat of ducks, fresh or chilled — production?
- United States of America ranks 13th out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in United States of America?
- Over the last ten years it is down 6.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.