Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Western Africa
Western Africa: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 2,106 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Western Africa is 2,106 1000 An, measured in 2024.
That represents a change of down 2.0% on the previous year and up 48.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Western Africa peaked at 2,380 1000 An in 2021 and was at its lowest, 96 1000 An, in 1961.
That places Western Africa 23rd out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Western Africa, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 96 1000 An | — |
| 1962 | 100 1000 An | +4.2% |
| 1963 | 105 1000 An | +5.0% |
| 1964 | 113 1000 An | +7.6% |
| 1965 | 121 1000 An | +7.1% |
| 1966 | 129 1000 An | +6.6% |
| 1967 | 138 1000 An | +7.0% |
| 1968 | 147 1000 An | +6.5% |
| 1969 | 156 1000 An | +6.1% |
| 1970 | 161 1000 An | +3.2% |
| 1971 | 166 1000 An | +3.1% |
| 1972 | 172 1000 An | +3.6% |
| 1973 | 178 1000 An | +3.5% |
| 1974 | 188 1000 An | +5.6% |
| 1975 | 198 1000 An | +5.3% |
| 1976 | 208 1000 An | +5.1% |
| 1977 | 215 1000 An | +3.4% |
| 1978 | 222 1000 An | +3.3% |
| 1979 | 225 1000 An | +1.4% |
| 1980 | 228 1000 An | +1.3% |
| 1981 | 234 1000 An | +2.6% |
| 1982 | 240 1000 An | +2.6% |
| 1983 | 247 1000 An | +2.9% |
| 1984 | 248 1000 An | +0.4% |
| 1985 | 249 1000 An | +0.4% |
| 1986 | 255 1000 An | +2.4% |
| 1987 | 256 1000 An | +0.4% |
| 1988 | 257 1000 An | +0.4% |
| 1989 | 261 1000 An | +1.6% |
| 1990 | 262 1000 An | +0.4% |
| 1991 | 262 1000 An | +0.0% |
| 1992 | 263 1000 An | +0.4% |
| 1993 | 264 1000 An | +0.4% |
| 1994 | 265 1000 An | +0.4% |
| 1995 | 265 1000 An | +0.0% |
| 1996 | 265 1000 An | +0.0% |
| 1997 | 265 1000 An | +0.0% |
| 1998 | 265 1000 An | +0.0% |
| 1999 | 265 1000 An | +0.0% |
| 2000 | 270 1000 An | +1.9% |
| 2001 | 328 1000 An | +21.5% |
| 2002 | 359 1000 An | +9.5% |
| 2003 | 399 1000 An | +11.1% |
| 2004 | 449 1000 An | +12.5% |
| 2005 | 511 1000 An | +13.8% |
| 2006 | 639 1000 An | +25.0% |
| 2007 | 736 1000 An | +15.2% |
| 2008 | 878 1000 An | +19.3% |
| 2009 | 1,020 1000 An | +16.2% |
| 2010 | 1,103 1000 An | +8.1% |
| 2011 | 1,203 1000 An | +9.1% |
| 2012 | 1,292 1000 An | +7.4% |
| 2013 | 1,389 1000 An | +7.5% |
| 2014 | 1,423 1000 An | +2.4% |
| 2015 | 1,426 1000 An | +0.2% |
| 2016 | 1,426 1000 An | +0.0% |
| 2017 | 1,427 1000 An | +0.1% |
| 2018 | 1,434 1000 An | +0.5% |
| 2019 | 1,394 1000 An | -2.8% |
| 2020 | 1,646 1000 An | +18.1% |
| 2021 | 2,380 1000 An | +44.6% |
| 2022 | 1,807 1000 An | -24.1% |
| 2023 | 2,149 1000 An | +18.9% |
| 2024 | 2,106 1000 An | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.78 1000 An | 96 1000 An | 156 1000 An | 9 |
| 1970s | 193.3 1000 An | 161 1000 An | 225 1000 An | 10 |
| 1980s | 247.5 1000 An | 228 1000 An | 261 1000 An | 10 |
| 1990s | 264.1 1000 An | 262 1000 An | 265 1000 An | 10 |
| 2000s | 558.9 1000 An | 270 1000 An | 1,020 1000 An | 10 |
| 2010s | 1,352 1000 An | 1,103 1000 An | 1,434 1000 An | 10 |
| 2020s | 2,018 1000 An | 1,646 1000 An | 2,380 1000 An | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.0843 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Western Africa?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Western Africa was 2,106 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Western Africa?
- The highest recorded value was 2,380 1000 An in 2021.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Western Africa?
- The lowest recorded value was 96 1000 An in 1961.
- How does Western Africa rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Western Africa ranks 23rd out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Western Africa?
- Over the last ten years it is up 48.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.