Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia
Eastern Asia: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 3.55 million 1000 An in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Asia is 3.55 million 1000 An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.1% on the previous year and up 65.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Asia peaked at 3.55 million 1000 An in 2024 and was at its lowest, 108,752 1000 An, in 1961.
Eastern Asia ranks 2nd of 27 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Eastern Asia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 108,752 1000 An | — |
| 1962 | 113,005 1000 An | +3.9% |
| 1963 | 119,104 1000 An | +5.4% |
| 1964 | 123,827 1000 An | +4.0% |
| 1965 | 127,926 1000 An | +3.3% |
| 1966 | 132,296 1000 An | +3.4% |
| 1967 | 137,096 1000 An | +3.6% |
| 1968 | 142,716 1000 An | +4.1% |
| 1969 | 146,617 1000 An | +2.7% |
| 1970 | 151,296 1000 An | +3.2% |
| 1971 | 156,876 1000 An | +3.7% |
| 1972 | 164,003 1000 An | +4.5% |
| 1973 | 168,319 1000 An | +2.6% |
| 1974 | 175,648 1000 An | +4.4% |
| 1975 | 180,999 1000 An | +3.0% |
| 1976 | 190,441 1000 An | +5.2% |
| 1977 | 201,651 1000 An | +5.9% |
| 1978 | 209,484 1000 An | +3.9% |
| 1979 | 222,348 1000 An | +6.1% |
| 1980 | 230,344 1000 An | +3.6% |
| 1981 | 238,084 1000 An | +3.4% |
| 1982 | 245,933 1000 An | +3.3% |
| 1983 | 251,848 1000 An | +2.4% |
| 1984 | 253,950 1000 An | +0.8% |
| 1985 | 263,587 1000 An | +3.8% |
| 1986 | 303,478 1000 An | +15.1% |
| 1987 | 348,449 1000 An | +14.8% |
| 1988 | 382,875 1000 An | +9.9% |
| 1989 | 398,791 1000 An | +4.2% |
| 1990 | 449,529 1000 An | +12.7% |
| 1991 | 541,131 1000 An | +20.4% |
| 1992 | 596,709 1000 An | +10.3% |
| 1993 | 745,547 1000 An | +24.9% |
| 1994 | 827,977 1000 An | +11.1% |
| 1995 | 987,977 1000 An | +19.3% |
| 1996 | 1.02 million 1000 An | +3.7% |
| 1997 | 1.12 million 1000 An | +9.6% |
| 1998 | 1.23 million 1000 An | +9.8% |
| 1999 | 1.53 million 1000 An | +23.9% |
| 2000 | 1.44 million 1000 An | -5.8% |
| 2001 | 1.47 million 1000 An | +2.0% |
| 2002 | 1.44 million 1000 An | -1.8% |
| 2003 | 1.51 million 1000 An | +4.9% |
| 2004 | 1.54 million 1000 An | +2.1% |
| 2005 | 1.70 million 1000 An | +10.3% |
| 2006 | 1.69 million 1000 An | -1.1% |
| 2007 | 1.79 million 1000 An | +6.2% |
| 2008 | 1.94 million 1000 An | +8.4% |
| 2009 | 1.97 million 1000 An | +1.3% |
| 2010 | 2.05 million 1000 An | +4.2% |
| 2011 | 2.11 million 1000 An | +2.9% |
| 2012 | 2.24 million 1000 An | +6.4% |
| 2013 | 2.22 million 1000 An | -1.2% |
| 2014 | 2.14 million 1000 An | -3.2% |
| 2015 | 2.23 million 1000 An | +4.0% |
| 2016 | 2.29 million 1000 An | +2.9% |
| 2017 | 2.36 million 1000 An | +2.9% |
| 2018 | 2.49 million 1000 An | +5.3% |
| 2019 | 2.53 million 1000 An | +1.9% |
| 2020 | 2.93 million 1000 An | +15.7% |
| 2021 | 3.12 million 1000 An | +6.6% |
| 2022 | 3.46 million 1000 An | +10.8% |
| 2023 | 3.51 million 1000 An | +1.4% |
| 2024 | 3.55 million 1000 An | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127,927 1000 An | 108,752 1000 An | 146,617 1000 An | 9 |
| 1970s | 182,106 1000 An | 151,296 1000 An | 222,348 1000 An | 10 |
| 1980s | 291,734 1000 An | 230,344 1000 An | 398,791 1000 An | 10 |
| 1990s | 906,012 1000 An | 449,529 1000 An | 1.53 million 1000 An | 10 |
| 2000s | 1.65 million 1000 An | 1.44 million 1000 An | 1.97 million 1000 An | 10 |
| 2010s | 2.27 million 1000 An | 2.05 million 1000 An | 2.53 million 1000 An | 10 |
| 2020s | 3.32 million 1000 An | 2.93 million 1000 An | 3.55 million 1000 An | 5 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0646 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.074 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.2305 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Asia?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Eastern Asia was 3.55 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The highest recorded value was 3.55 million 1000 An in 2024.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Eastern Asia?
- The lowest recorded value was 108,752 1000 An in 1961.
- How does Eastern Asia rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Eastern Asia ranks 2nd out of 27 groups with data for 2024.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Eastern Asia?
- Over the last ten years it is up 65.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.