Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR
Yugoslav SFR: Meat of ducks, fresh or chilled — Producing Animals/Slaughtered was 200 1000 An in 1991. ◆ Volatile
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Yugoslav SFR recorded 200 1000 An for meat of ducks, fresh or chilled — producing animals/slaughtered in 1991.
Compared with earlier readings it is down 25.9% on the previous year and up 90.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled — producing animals/slaughtered in Yugoslav SFR peaked at 270 1000 An in 1990 and was at its lowest, 20 1000 An, in 1961.
Yugoslav SFR ranks 55th of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Producing Animals/Slaughtered in Yugoslav SFR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 20 1000 An | — |
| 1962 | 20 1000 An | +0.0% |
| 1963 | 20 1000 An | +0.0% |
| 1964 | 25 1000 An | +25.0% |
| 1965 | 25 1000 An | +0.0% |
| 1966 | 25 1000 An | +0.0% |
| 1967 | 30 1000 An | +20.0% |
| 1968 | 30 1000 An | +0.0% |
| 1969 | 35 1000 An | +16.7% |
| 1970 | 35 1000 An | +0.0% |
| 1971 | 35 1000 An | +0.0% |
| 1972 | 40 1000 An | +14.3% |
| 1973 | 40 1000 An | +0.0% |
| 1974 | 40 1000 An | +0.0% |
| 1975 | 45 1000 An | +12.5% |
| 1976 | 55 1000 An | +22.2% |
| 1977 | 73 1000 An | +32.7% |
| 1978 | 80 1000 An | +9.6% |
| 1979 | 115 1000 An | +43.8% |
| 1980 | 103 1000 An | -10.4% |
| 1981 | 105 1000 An | +1.9% |
| 1982 | 125 1000 An | +19.0% |
| 1983 | 120 1000 An | -4.0% |
| 1984 | 140 1000 An | +16.7% |
| 1985 | 180 1000 An | +28.6% |
| 1986 | 170 1000 An | -5.6% |
| 1987 | 200 1000 An | +17.6% |
| 1988 | 250 1000 An | +25.0% |
| 1989 | 240 1000 An | -4.0% |
| 1990 | 270 1000 An | +12.5% |
| 1991 | 200 1000 An | -25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.56 1000 An | 20 1000 An | 35 1000 An | 9 |
| 1970s | 55.8 1000 An | 35 1000 An | 115 1000 An | 10 |
| 1980s | 163.3 1000 An | 103 1000 An | 250 1000 An | 10 |
| 1990s | 235 1000 An | 200 1000 An | 270 1000 An | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Meat of pig with the bone, fresh or chilled — Production, annual -11.57 % change on previous year (1991)
- Cabbages — Production, annual growth rate 10.05 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 8.2 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 0.6089 % change on previous year (1991)
- Tomatoes — Production, annual growth rate 19.81 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate 19.08 % change on previous year (1991)
Frequently asked questions
- What is meat of ducks, fresh or chilled — producing animals/slaughtered in Yugoslav SFR?
- Meat of ducks, fresh or chilled — producing animals/slaughtered in Yugoslav SFR was 200 1000 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The highest recorded value was 270 1000 An in 1990.
- What is the lowest meat of ducks, fresh or chilled — producing animals/slaughtered recorded in Yugoslav SFR?
- The lowest recorded value was 20 1000 An in 1961.
- How does Yugoslav SFR rank for meat of ducks, fresh or chilled — producing animals/slaughtered?
- Yugoslav SFR ranks 55th out of 87 countries with data for 1991.
- Is meat of ducks, fresh or chilled — producing animals/slaughtered rising or falling in Yugoslav SFR?
- Over the last ten years it is up 90.5%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.