Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Croatia

Croatia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 265 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
265 1000 Int$
Change on year
up 28.6%
World rank
56th
of 77 countries
All-time high
2,219 1000 Int$
in 1994
All-time low
172 1000 Int$
in 2015
Years of data
26
1992–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

05001.0k1.5k2.0k1992200420171992: 2.1k 1000 Int$1993: 1.9k 1000 Int$1994: 2.2k 1000 Int$1995: 1.9k 1000 Int$1996: 1.6k 1000 Int$1997: 1.2k 1000 Int$1998: 948 1000 Int$1999: 740 1000 Int$2000: 740 1000 Int$2001: 732 1000 Int$2002: 763 1000 Int$2003: 751 1000 Int$2004: 570 1000 Int$2005: 455 1000 Int$2006: 574 1000 Int$2007: 682 1000 Int$2008: 640 1000 Int$2009: 370 1000 Int$2010: 455 1000 Int$2011: 393 1000 Int$2012: 389 1000 Int$2013: 379 1000 Int$2014: 302 1000 Int$2015: 172 1000 Int$2016: 206 1000 Int$2017: 265 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Croatia is 265 1000 Int$, measured in 2017.

Compared with earlier readings it is up 28.6% on the previous year and down 61.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Croatia peaked at 2,219 1000 Int$ in 1994 and was at its lowest, 172 1000 Int$, in 2015.

Croatia ranks 56th of 77 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Croatia, 1992 to 2017.
Year 1000 Int$ Change
1992 2,127 1000 Int$
1993 1,919 1000 Int$ -9.8%
1994 2,219 1000 Int$ +15.6%
1995 1,850 1000 Int$ -16.6%
1996 1,618 1000 Int$ -12.5%
1997 1,156 1000 Int$ -28.6%
1998 948 1000 Int$ -18.0%
1999 740 1000 Int$ -21.9%
2000 740 1000 Int$ +0.0%
2001 732 1000 Int$ -1.1%
2002 763 1000 Int$ +4.2%
2003 751 1000 Int$ -1.6%
2004 570 1000 Int$ -24.1%
2005 455 1000 Int$ -20.2%
2006 574 1000 Int$ +26.2%
2007 682 1000 Int$ +18.8%
2008 640 1000 Int$ -6.2%
2009 370 1000 Int$ -42.2%
2010 455 1000 Int$ +23.0%
2011 393 1000 Int$ -13.6%
2012 389 1000 Int$ -1.0%
2013 379 1000 Int$ -2.6%
2014 302 1000 Int$ -20.3%
2015 172 1000 Int$ -43.0%
2016 206 1000 Int$ +19.8%
2017 265 1000 Int$ +28.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,572 1000 Int$ 740 1000 Int$ 2,219 1000 Int$ 8
2000s 627.7 1000 Int$ 370 1000 Int$ 763 1000 Int$ 10
2010s 320.12 1000 Int$ 172 1000 Int$ 455 1000 Int$ 8

Countries ranked near Croatia

  1. 53 Uruguay 499 1000 Int$
  2. 54 Jordan 306 1000 Int$ compare
  3. 55 Austria 298 1000 Int$ compare
  4. 57 Georgia 231 1000 Int$
  5. 58 Brunei Darussalam 223 1000 Int$ compare
  6. 59 Lithuania 217 1000 Int$ compare

See the full ranking of 118 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Croatia was 265 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 2,219 1000 Int$ in 1994.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 172 1000 Int$ in 2015.
How does Croatia rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Croatia ranks 56th out of 77 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is down 61.1%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/croatia/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,473 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.