Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus

Cyprus: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 115 1000 USD in 2008. ◆ Volatile

Latest (2008)
115 1000 USD
Change on year
down 59.8%
World rank
48th
of 52 countries
All-time high
587 1000 USD
in 2003
All-time low
12 1000 USD
in 2000
Years of data
48
1961–2008

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1961–2008

0200400600196119842008

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2008, meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus stood at 115 1000 USD.

Compared with earlier readings it is down 59.8% on the previous year and up 38.6% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 587 1000 USD in 2003 and was at its lowest, 12 1000 USD, in 2000.

That places Cyprus 48th out of 52 countries with data for 2008, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Cyprus, 1961 to 2008.
Year 1000 USD Change
1961 92 1000 USD
1962 92 1000 USD +0.0%
1963 92 1000 USD +0.0%
1964 92 1000 USD +0.0%
1965 28 1000 USD -69.6%
1966 28 1000 USD +0.0%
1967 28 1000 USD +0.0%
1968 28 1000 USD +0.0%
1969 28 1000 USD +0.0%
1970 28 1000 USD +0.0%
1971 28 1000 USD +0.0%
1972 37 1000 USD +32.1%
1973 28 1000 USD -24.3%
1974 18 1000 USD -35.7%
1975 28 1000 USD +55.6%
1976 28 1000 USD +0.0%
1977 18 1000 USD -35.7%
1978 36 1000 USD +100.0%
1979 28 1000 USD -22.2%
1980 18 1000 USD -35.7%
1981 18 1000 USD +0.0%
1982 18 1000 USD +0.0%
1983 18 1000 USD +0.0%
1984 18 1000 USD +0.0%
1985 18 1000 USD +0.0%
1986 18 1000 USD +0.0%
1987 18 1000 USD +0.0%
1988 175 1000 USD +872.2%
1989 276 1000 USD +57.7%
1990 212 1000 USD -23.2%
1991 240 1000 USD +13.2%
1992 323 1000 USD +34.6%
1993 65 1000 USD -79.9%
1994 55 1000 USD -15.4%
1995 55 1000 USD +0.0%
1996 101 1000 USD +83.6%
1997 101 1000 USD +0.0%
1998 83 1000 USD -17.8%
1999 74 1000 USD -10.8%
2000 12 1000 USD -83.8%
2001 300 1000 USD +2400.0%
2002 298 1000 USD -0.7%
2003 587 1000 USD +97.0%
2004 216 1000 USD -63.2%
2005 327 1000 USD +51.4%
2006 286 1000 USD -12.5%
2007 286 1000 USD +0.0%
2008 115 1000 USD -59.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56.44 1000 USD 28 1000 USD 92 1000 USD 9
1970s 27.7 1000 USD 18 1000 USD 37 1000 USD 10
1980s 59.5 1000 USD 18 1000 USD 276 1000 USD 10
1990s 130.9 1000 USD 55 1000 USD 323 1000 USD 10
2000s 269.67 1000 USD 12 1000 USD 587 1000 USD 9

Countries ranked near Cyprus

  1. 45 Uruguay 316 1000 USD compare
  2. 46 Denmark 142 1000 USD compare
  3. 47 Greece 125 1000 USD compare
  4. 49 Mauritius 77 1000 USD compare
  5. 50 Singapore 62 1000 USD compare
  6. 51 Sri Lanka 30 1000 USD compare

See the full ranking of 84 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Cyprus was 115 1000 USD in 2008, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The highest recorded value was 587 1000 USD in 2003.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The lowest recorded value was 12 1000 USD in 2000.
How does Cyprus rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 48th out of 52 countries with data for 2008.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
Over the last ten years it is up 38.6%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/cyprus/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,915 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.