Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Uruguay
Uruguay: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 316 1000 USD in 1990. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Uruguay, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay is 316 1000 USD, measured in 1990. That is the highest value across all 30 years on record.
Compared with earlier readings it is up 12.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay peaked at 316 1000 USD in 1989 and was at its lowest, 211 1000 USD, in 1965.
Uruguay ranks 45th of 52 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Uruguay, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 220 1000 USD | — |
| 1962 | 220 1000 USD | +0.0% |
| 1963 | 229 1000 USD | +4.1% |
| 1964 | 229 1000 USD | +0.0% |
| 1965 | 211 1000 USD | -7.9% |
| 1966 | 243 1000 USD | +15.2% |
| 1967 | 229 1000 USD | -5.8% |
| 1968 | 220 1000 USD | -3.9% |
| 1969 | 229 1000 USD | +4.1% |
| 1970 | 258 1000 USD | +12.7% |
| 1971 | 264 1000 USD | +2.3% |
| 1972 | 264 1000 USD | +0.0% |
| 1973 | 267 1000 USD | +1.1% |
| 1974 | 271 1000 USD | +1.5% |
| 1975 | 274 1000 USD | +1.1% |
| 1976 | 276 1000 USD | +0.7% |
| 1977 | 276 1000 USD | +0.0% |
| 1978 | 278 1000 USD | +0.7% |
| 1979 | 280 1000 USD | +0.7% |
| 1980 | 281 1000 USD | +0.4% |
| 1981 | 285 1000 USD | +1.4% |
| 1982 | 287 1000 USD | +0.7% |
| 1983 | 290 1000 USD | +1.0% |
| 1984 | 290 1000 USD | +0.0% |
| 1985 | 299 1000 USD | +3.1% |
| 1986 | 299 1000 USD | +0.0% |
| 1987 | 308 1000 USD | +3.0% |
| 1988 | 308 1000 USD | +0.0% |
| 1989 | 316 1000 USD | +2.6% |
| 1990 | 316 1000 USD | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 225.56 1000 USD | 211 1000 USD | 243 1000 USD | 9 |
| 1970s | 270.8 1000 USD | 258 1000 USD | 280 1000 USD | 10 |
| 1980s | 296.3 1000 USD | 281 1000 USD | 316 1000 USD | 10 |
| 1990s | 316 1000 USD | 316 1000 USD | 316 1000 USD | 1 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay was 316 1000 USD in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The highest recorded value was 316 1000 USD in 1989.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The lowest recorded value was 211 1000 USD in 1965.
- How does Uruguay rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Uruguay ranks 45th out of 52 countries with data for 1990.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Uruguay?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.