Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Singapore

Singapore: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 62 1000 USD in 2024. ◆ Volatile

Latest (2024)
62 1000 USD
Change on year
up 3,000.0%
World rank
50th
of 52 countries
All-time high
9,379 1000 USD
in 1979
All-time low
2 1000 USD
in 2000
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Singapore is 62 1000 USD, measured in 2024.

The figure is up 3,000.0% on the previous year and up 3,000.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Singapore peaked at 9,379 1000 USD in 1979 and was at its lowest, 2 1000 USD, in 2000.

Singapore ranks 50th of 52 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Singapore, 1961 to 2024.
Year 1000 USD Change
1961 1,125 1000 USD
1962 1,125 1000 USD +0.0%
1963 1,350 1000 USD +20.0%
1964 1,800 1000 USD +33.3%
1965 2,025 1000 USD +12.5%
1966 2,475 1000 USD +22.2%
1967 2,700 1000 USD +9.1%
1968 3,150 1000 USD +16.7%
1969 4,051 1000 USD +28.6%
1970 4,276 1000 USD +5.6%
1971 6,076 1000 USD +42.1%
1972 2,298 1000 USD -62.2%
1973 5,339 1000 USD +132.3%
1974 3,799 1000 USD -28.8%
1975 1,626 1000 USD -57.2%
1976 5,091 1000 USD +213.1%
1977 6,046 1000 USD +18.8%
1978 7,650 1000 USD +26.5%
1979 9,379 1000 USD +22.6%
1980 7,876 1000 USD -16.0%
1981 5,201 1000 USD -34.0%
1982 1,125 1000 USD -78.4%
1983 1,125 1000 USD +0.0%
1984 563 1000 USD -50.0%
1985 585 1000 USD +3.9%
1986 585 1000 USD +0.0%
1987 675 1000 USD +15.4%
1988 675 1000 USD +0.0%
1989 675 1000 USD +0.0%
1990 1,260 1000 USD +86.7%
1991 614 1000 USD -51.3%
1992 522 1000 USD -15.0%
1993 477 1000 USD -8.6%
1994 575 1000 USD +20.5%
1995 670 1000 USD +16.5%
1996 551 1000 USD -17.8%
1997 547 1000 USD -0.7%
1998 316 1000 USD -42.2%
1999 832 1000 USD +163.3%
2000 2 1000 USD -99.8%
2001 2 1000 USD +0.0%
2002 72 1000 USD +3500.0%
2003 2 1000 USD -97.2%
2004 2 1000 USD +0.0%
2005 2 1000 USD +0.0%
2006 2 1000 USD +0.0%
2007 2 1000 USD +0.0%
2008 2 1000 USD +0.0%
2009 2 1000 USD +0.0%
2010 2 1000 USD +0.0%
2011 2 1000 USD +0.0%
2012 2 1000 USD +0.0%
2013 2 1000 USD +0.0%
2014 2 1000 USD +0.0%
2015 2 1000 USD +0.0%
2016 2 1000 USD +0.0%
2017 2 1000 USD +0.0%
2018 144 1000 USD +7100.0%
2019 65 1000 USD -54.9%
2020 476 1000 USD +632.3%
2021 56 1000 USD -88.2%
2022 37 1000 USD -33.9%
2023 2 1000 USD -94.6%
2024 62 1000 USD +3000.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,200 1000 USD 1,125 1000 USD 4,051 1000 USD 9
1970s 5,158 1000 USD 1,626 1000 USD 9,379 1000 USD 10
1980s 1,908 1000 USD 563 1000 USD 7,876 1000 USD 10
1990s 636.4 1000 USD 316 1000 USD 1,260 1000 USD 10
2000s 9 1000 USD 2 1000 USD 72 1000 USD 10
2010s 22.5 1000 USD 2 1000 USD 144 1000 USD 10
2020s 126.6 1000 USD 2 1000 USD 476 1000 USD 5

Countries ranked near Singapore

  1. 47 Greece 125 1000 USD compare
  2. 48 Cyprus 115 1000 USD compare
  3. 49 Mauritius 77 1000 USD compare
  4. 51 Sri Lanka 30 1000 USD compare
  5. 52 Belize 26 1000 USD compare

See the full ranking of 84 places →

More agriculture & rural data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Singapore?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Singapore was 62 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The highest recorded value was 9,379 1000 USD in 1979.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Singapore?
The lowest recorded value was 2 1000 USD in 2000.
How does Singapore rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Singapore ranks 50th out of 52 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Singapore?
Over the last ten years it is up 3,000.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/singapore/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,915 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.