Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka

Sri Lanka: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 30 1000 USD in 2024. ◆ Volatile

Latest (2024)
30 1000 USD
Change on year
up 7.1%
World rank
51st
of 52 countries
All-time high
118 1000 USD
in 1996
All-time low
11 1000 USD
in 2000
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka stood at 30 1000 USD.

Compared with earlier readings it is up 7.1% on the previous year and up 50.0% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka peaked at 118 1000 USD in 1996 and was at its lowest, 11 1000 USD, in 2000.

That places Sri Lanka 51st out of 52 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Sri Lanka, 1961 to 2024.
Year 1000 USD Change
1961 40 1000 USD
1962 35 1000 USD -12.5%
1963 78 1000 USD +122.9%
1964 66 1000 USD -15.4%
1965 70 1000 USD +6.1%
1966 70 1000 USD +0.0%
1967 84 1000 USD +20.0%
1968 61 1000 USD -27.4%
1969 35 1000 USD -42.6%
1970 40 1000 USD +14.3%
1971 31 1000 USD -22.5%
1972 35 1000 USD +12.9%
1973 40 1000 USD +14.3%
1974 37 1000 USD -7.5%
1975 23 1000 USD -37.8%
1976 21 1000 USD -8.7%
1977 17 1000 USD -19.0%
1978 19 1000 USD +11.8%
1979 24 1000 USD +26.3%
1980 33 1000 USD +37.5%
1981 38 1000 USD +15.2%
1982 35 1000 USD -7.9%
1983 38 1000 USD +8.6%
1984 40 1000 USD +5.3%
1985 45 1000 USD +12.5%
1986 49 1000 USD +8.9%
1987 49 1000 USD +0.0%
1988 52 1000 USD +6.1%
1989 57 1000 USD +9.6%
1990 52 1000 USD -8.8%
1991 70 1000 USD +34.6%
1992 71 1000 USD +1.4%
1993 84 1000 USD +18.3%
1994 94 1000 USD +11.9%
1995 99 1000 USD +5.3%
1996 118 1000 USD +19.2%
1997 117 1000 USD -0.8%
1998 16 1000 USD -86.3%
1999 14 1000 USD -12.5%
2000 11 1000 USD -21.4%
2001 17 1000 USD +54.5%
2002 19 1000 USD +11.8%
2003 21 1000 USD +10.5%
2004 28 1000 USD +33.3%
2005 28 1000 USD +0.0%
2006 28 1000 USD +0.0%
2007 28 1000 USD +0.0%
2008 31 1000 USD +10.7%
2009 26 1000 USD -16.1%
2010 23 1000 USD -11.5%
2011 21 1000 USD -8.7%
2012 23 1000 USD +9.5%
2013 24 1000 USD +4.3%
2014 20 1000 USD -16.7%
2015 23 1000 USD +15.0%
2016 23 1000 USD +0.0%
2017 20 1000 USD -13.0%
2018 23 1000 USD +15.0%
2019 22 1000 USD -4.3%
2020 26 1000 USD +18.2%
2021 37 1000 USD +42.3%
2022 24 1000 USD -35.1%
2023 28 1000 USD +16.7%
2024 30 1000 USD +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.89 1000 USD 35 1000 USD 84 1000 USD 9
1970s 28.7 1000 USD 17 1000 USD 40 1000 USD 10
1980s 43.6 1000 USD 33 1000 USD 57 1000 USD 10
1990s 73.5 1000 USD 14 1000 USD 118 1000 USD 10
2000s 23.7 1000 USD 11 1000 USD 31 1000 USD 10
2010s 22.2 1000 USD 20 1000 USD 24 1000 USD 10
2020s 29 1000 USD 24 1000 USD 37 1000 USD 5

Countries ranked near Sri Lanka

  1. 48 Cyprus 115 1000 USD compare
  2. 49 Mauritius 77 1000 USD compare
  3. 50 Singapore 62 1000 USD compare
  4. 52 Belize 26 1000 USD compare

See the full ranking of 84 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka was 30 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The highest recorded value was 118 1000 USD in 1996.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
The lowest recorded value was 11 1000 USD in 2000.
How does Sri Lanka rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Sri Lanka ranks 51st out of 52 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Sri Lanka?
Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/sri-lanka/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,915 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.