Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador

Ecuador: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 1,039 1000 SLC in 2024. ◆ Volatile

Latest (2024)
1,039 1000 SLC
Change on year
down 22.7%
World rank
42nd
of 51 countries
All-time high
2,368 1000 SLC
in 2014
All-time low
351 1000 SLC
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador is 1,039 1000 SLC, measured in 2024.

That represents a change of down 22.7% on the previous year and down 56.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador peaked at 2,368 1000 SLC in 2014 and was at its lowest, 351 1000 SLC, in 1961.

Ecuador ranks 42nd of 51 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Ecuador, 1961 to 2024.
Year 1000 SLC Change
1961 351 1000 SLC
1962 368 1000 SLC +4.8%
1963 387 1000 SLC +5.2%
1964 407 1000 SLC +5.2%
1965 414 1000 SLC +1.7%
1966 414 1000 SLC +0.0%
1967 395 1000 SLC -4.6%
1968 414 1000 SLC +4.8%
1969 407 1000 SLC -1.7%
1970 399 1000 SLC -2.0%
1971 395 1000 SLC -1.0%
1972 395 1000 SLC +0.0%
1973 395 1000 SLC +0.0%
1974 395 1000 SLC +0.0%
1975 395 1000 SLC +0.0%
1976 395 1000 SLC +0.0%
1977 395 1000 SLC +0.0%
1978 400 1000 SLC +1.3%
1979 405 1000 SLC +1.2%
1980 410 1000 SLC +1.2%
1981 414 1000 SLC +1.0%
1982 419 1000 SLC +1.2%
1983 424 1000 SLC +1.2%
1984 429 1000 SLC +1.2%
1985 429 1000 SLC +0.0%
1986 434 1000 SLC +1.2%
1987 439 1000 SLC +1.2%
1988 444 1000 SLC +1.1%
1989 444 1000 SLC +0.0%
1990 444 1000 SLC +0.0%
1991 444 1000 SLC +0.0%
1992 444 1000 SLC +0.0%
1993 444 1000 SLC +0.0%
1994 474 1000 SLC +6.8%
1995 508 1000 SLC +7.2%
1996 508 1000 SLC +0.0%
1997 508 1000 SLC +0.0%
1998 543 1000 SLC +6.9%
1999 543 1000 SLC +0.0%
2000 502 1000 SLC -7.6%
2001 587 1000 SLC +16.9%
2002 592 1000 SLC +0.9%
2003 602 1000 SLC +1.7%
2004 740 1000 SLC +22.9%
2005 888 1000 SLC +20.0%
2006 1,085 1000 SLC +22.2%
2007 1,357 1000 SLC +25.1%
2008 1,599 1000 SLC +17.8%
2009 2,048 1000 SLC +28.1%
2010 2,215 1000 SLC +8.2%
2011 2,289 1000 SLC +3.3%
2012 2,319 1000 SLC +1.3%
2013 2,072 1000 SLC -10.7%
2014 2,368 1000 SLC +14.3%
2015 1,776 1000 SLC -25.0%
2016 2,072 1000 SLC +16.7%
2017 1,924 1000 SLC -7.1%
2018 1,787 1000 SLC -7.1%
2019 2,254 1000 SLC +26.1%
2020 1,750 1000 SLC -22.4%
2021 2,116 1000 SLC +20.9%
2022 1,440 1000 SLC -31.9%
2023 1,344 1000 SLC -6.7%
2024 1,039 1000 SLC -22.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 395.22 1000 SLC 351 1000 SLC 414 1000 SLC 9
1970s 396.9 1000 SLC 395 1000 SLC 405 1000 SLC 10
1980s 428.6 1000 SLC 410 1000 SLC 444 1000 SLC 10
1990s 486 1000 SLC 444 1000 SLC 543 1000 SLC 10
2000s 1,000 1000 SLC 502 1000 SLC 2,048 1000 SLC 10
2010s 2,108 1000 SLC 1,776 1000 SLC 2,368 1000 SLC 10
2020s 1,538 1000 SLC 1,039 1000 SLC 2,116 1000 SLC 5

Countries ranked near Ecuador

  1. 39 Mauritius 2,585 1000 SLC compare
  2. 40 New Zealand 2,192 1000 SLC compare
  3. 41 Brunei Darussalam 1,254 1000 SLC compare
  4. 43 Austria 1,034 1000 SLC compare
  5. 44 Slovakia 945 1000 SLC compare
  6. 45 Denmark 896 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Ecuador was 1,039 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
The highest recorded value was 2,368 1000 SLC in 2014.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Ecuador?
The lowest recorded value was 351 1000 SLC in 1961.
How does Ecuador rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Ecuador ranks 42nd out of 51 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Ecuador?
Over the last ten years it is down 56.1%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/ecuador/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,251 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.