Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ireland
Ireland: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 2,777 1000 SLC in 1990. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ireland, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production value in Ireland is 2,777 1000 SLC, measured in 1990.
Compared with earlier readings it is down 0.1% on the previous year and down 30.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Ireland peaked at 4,782 1000 SLC in 1981 and was at its lowest, 797 1000 SLC, in 1985.
Ireland ranks 38th of 51 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Ireland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 2,789 1000 SLC | — |
| 1962 | 2,391 1000 SLC | -14.3% |
| 1963 | 1,992 1000 SLC | -16.7% |
| 1964 | 1,992 1000 SLC | +0.0% |
| 1965 | 1,992 1000 SLC | +0.0% |
| 1966 | 2,789 1000 SLC | +40.0% |
| 1967 | 2,391 1000 SLC | -14.3% |
| 1968 | 2,391 1000 SLC | +0.0% |
| 1969 | 2,391 1000 SLC | +0.0% |
| 1970 | 2,391 1000 SLC | +0.0% |
| 1971 | 2,391 1000 SLC | +0.0% |
| 1972 | 2,391 1000 SLC | +0.0% |
| 1973 | 3,188 1000 SLC | +33.3% |
| 1974 | 3,188 1000 SLC | +0.0% |
| 1975 | 3,188 1000 SLC | +0.0% |
| 1976 | 2,789 1000 SLC | -12.5% |
| 1977 | 3,985 1000 SLC | +42.9% |
| 1978 | 3,985 1000 SLC | +0.0% |
| 1979 | 3,985 1000 SLC | +0.0% |
| 1980 | 3,985 1000 SLC | +0.0% |
| 1981 | 4,782 1000 SLC | +20.0% |
| 1982 | 4,383 1000 SLC | -8.3% |
| 1983 | 4,383 1000 SLC | +0.0% |
| 1984 | 3,188 1000 SLC | -27.3% |
| 1985 | 797 1000 SLC | -75.0% |
| 1986 | 1,594 1000 SLC | +100.0% |
| 1987 | 1,992 1000 SLC | +25.0% |
| 1988 | 2,789 1000 SLC | +40.0% |
| 1989 | 2,781 1000 SLC | -0.3% |
| 1990 | 2,777 1000 SLC | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,346 1000 SLC | 1,992 1000 SLC | 2,789 1000 SLC | 9 |
| 1970s | 3,148 1000 SLC | 2,391 1000 SLC | 3,985 1000 SLC | 10 |
| 1980s | 3,067 1000 SLC | 797 1000 SLC | 4,782 1000 SLC | 10 |
| 1990s | 2,777 1000 SLC | 2,777 1000 SLC | 2,777 1000 SLC | 1 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Ireland?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Ireland was 2,777 1000 SLC in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Ireland?
- The highest recorded value was 4,782 1000 SLC in 1981.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Ireland?
- The lowest recorded value was 797 1000 SLC in 1985.
- How does Ireland rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Ireland ranks 38th out of 51 countries with data for 1990.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Ireland?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.