Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 4,454 1000 SLC in 2017. ▲ Rising

Latest (2017)
4,454 1000 SLC
Change on year
down 25.7%
World rank
36th
of 51 countries
All-time high
9,960 1000 SLC
in 2008
All-time low
14 1000 SLC
in 2012
Years of data
27
1991–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain, 1991–2017

02.0k4.0k6.0k8.0k10.0k1991200420171991: 2.9k 1000 SLC1992: 2.7k 1000 SLC1993: 1.3k 1000 SLC1994: 2.7k 1000 SLC1995: 5.6k 1000 SLC1996: 6.0k 1000 SLC1997: 6.6k 1000 SLC1998: 6.1k 1000 SLC1999: 6.3k 1000 SLC2000: 7.6k 1000 SLC2001: 7.2k 1000 SLC2002: 8.6k 1000 SLC2003: 7.3k 1000 SLC2004: 8.7k 1000 SLC2005: 7.5k 1000 SLC2006: 5.6k 1000 SLC2007: 7.4k 1000 SLC2008: 10.0k 1000 SLC2009: 8.1k 1000 SLC2010: 7.5k 1000 SLC2011: 8.9k 1000 SLC2012: 14 1000 SLC2013: 3.9k 1000 SLC2014: 4.5k 1000 SLC2015: 1.5k 1000 SLC2016: 6.0k 1000 SLC2017: 4.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Spain recorded 4,454 1000 SLC for meat of ducks, fresh or chilled (indigenous) — gross production value in 2017.

That represents a change of down 25.7% on the previous year and down 39.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Spain peaked at 9,960 1000 SLC in 2008 and was at its lowest, 14 1000 SLC, in 2012.

That places Spain 36th out of 51 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Spain, 1991 to 2017.
Year 1000 SLC Change
1991 2,850 1000 SLC
1992 2,735 1000 SLC -4.0%
1993 1,251 1000 SLC -54.3%
1994 2,702 1000 SLC +116.0%
1995 5,571 1000 SLC +106.2%
1996 5,996 1000 SLC +7.6%
1997 6,623 1000 SLC +10.5%
1998 6,065 1000 SLC -8.4%
1999 6,266 1000 SLC +3.3%
2000 7,641 1000 SLC +21.9%
2001 7,183 1000 SLC -6.0%
2002 8,604 1000 SLC +19.8%
2003 7,277 1000 SLC -15.4%
2004 8,666 1000 SLC +19.1%
2005 7,481 1000 SLC -13.7%
2006 5,628 1000 SLC -24.8%
2007 7,409 1000 SLC +31.6%
2008 9,960 1000 SLC +34.4%
2009 8,108 1000 SLC -18.6%
2010 7,510 1000 SLC -7.4%
2011 8,876 1000 SLC +18.2%
2012 14 1000 SLC -99.8%
2013 3,937 1000 SLC +28021.4%
2014 4,489 1000 SLC +14.0%
2015 1,464 1000 SLC -67.4%
2016 5,991 1000 SLC +309.2%
2017 4,454 1000 SLC -25.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,451 1000 SLC 1,251 1000 SLC 6,623 1000 SLC 9
2000s 7,796 1000 SLC 5,628 1000 SLC 9,960 1000 SLC 10
2010s 4,592 1000 SLC 14 1000 SLC 8,876 1000 SLC 8

Countries ranked near Spain

  1. 33 South Africa 13,253 1000 SLC compare
  2. 34 Argentina 8,831 1000 SLC compare
  3. 35 Uruguay 8,470 1000 SLC
  4. 37 Sri Lanka 4,041 1000 SLC compare
  5. 38 Ireland 2,777 1000 SLC
  6. 39 Mauritius 2,585 1000 SLC compare

See the full ranking of 58 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Spain?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Spain was 4,454 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 9,960 1000 SLC in 2008.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 14 1000 SLC in 2012.
How does Spain rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Spain ranks 36th out of 51 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is down 39.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/spain/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 3,251 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.