Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Uruguay
Uruguay: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 8,470 1000 SLC in 1990. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Uruguay, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Uruguay recorded 8,470 1000 SLC for meat of ducks, fresh or chilled (indigenous) — gross production value in 1990. That is the highest value across all 30 years on record.
That represents a change of up 12.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay peaked at 8,470 1000 SLC in 1989 and was at its lowest, 5,647 1000 SLC, in 1965.
Uruguay ranks 35th of 51 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Uruguay, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 5,882 1000 SLC | — |
| 1962 | 5,882 1000 SLC | +0.0% |
| 1963 | 6,117 1000 SLC | +4.0% |
| 1964 | 6,117 1000 SLC | +0.0% |
| 1965 | 5,647 1000 SLC | -7.7% |
| 1966 | 6,492 1000 SLC | +15.0% |
| 1967 | 6,117 1000 SLC | -5.8% |
| 1968 | 5,882 1000 SLC | -3.8% |
| 1969 | 6,117 1000 SLC | +4.0% |
| 1970 | 6,897 1000 SLC | +12.8% |
| 1971 | 7,059 1000 SLC | +2.3% |
| 1972 | 7,059 1000 SLC | +0.0% |
| 1973 | 7,153 1000 SLC | +1.3% |
| 1974 | 7,247 1000 SLC | +1.3% |
| 1975 | 7,341 1000 SLC | +1.3% |
| 1976 | 7,388 1000 SLC | +0.6% |
| 1977 | 7,388 1000 SLC | +0.0% |
| 1978 | 7,435 1000 SLC | +0.6% |
| 1979 | 7,482 1000 SLC | +0.6% |
| 1980 | 7,529 1000 SLC | +0.6% |
| 1981 | 7,623 1000 SLC | +1.2% |
| 1982 | 7,670 1000 SLC | +0.6% |
| 1983 | 7,764 1000 SLC | +1.2% |
| 1984 | 7,764 1000 SLC | +0.0% |
| 1985 | 8,000 1000 SLC | +3.0% |
| 1986 | 8,000 1000 SLC | +0.0% |
| 1987 | 8,235 1000 SLC | +2.9% |
| 1988 | 8,235 1000 SLC | +0.0% |
| 1989 | 8,470 1000 SLC | +2.9% |
| 1990 | 8,470 1000 SLC | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,028 1000 SLC | 5,647 1000 SLC | 6,492 1000 SLC | 9 |
| 1970s | 7,245 1000 SLC | 6,897 1000 SLC | 7,482 1000 SLC | 10 |
| 1980s | 7,929 1000 SLC | 7,529 1000 SLC | 8,470 1000 SLC | 10 |
| 1990s | 8,470 1000 SLC | 8,470 1000 SLC | 8,470 1000 SLC | 1 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Uruguay was 8,470 1000 SLC in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The highest recorded value was 8,470 1000 SLC in 1989.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Uruguay?
- The lowest recorded value was 5,647 1000 SLC in 1965.
- How does Uruguay rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Uruguay ranks 35th out of 51 countries with data for 1990.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Uruguay?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.