Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South America
South America: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 88.3 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in South America stood at 88.3.
That represents a change of up 5.6% on the previous year and down 15.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in South America peaked at 159.96 in 1994 and was at its lowest, 36.4, in 1961.
That places South America 21st out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 36.4 | — |
| 1962 | 39.21 | +7.7% |
| 1963 | 41.85 | +6.7% |
| 1964 | 45.84 | +9.5% |
| 1965 | 48.14 | +5.0% |
| 1966 | 51.71 | +7.4% |
| 1967 | 49.28 | -4.7% |
| 1968 | 52.41 | +6.4% |
| 1969 | 54.42 | +3.8% |
| 1970 | 53.53 | -1.6% |
| 1971 | 51.1 | -4.5% |
| 1972 | 49.34 | -3.4% |
| 1973 | 50.69 | +2.7% |
| 1974 | 53.57 | +5.7% |
| 1975 | 53.82 | +0.5% |
| 1976 | 48.83 | -9.3% |
| 1977 | 50.01 | +2.4% |
| 1978 | 52.3 | +4.6% |
| 1979 | 54.25 | +3.7% |
| 1980 | 63.04 | +16.2% |
| 1981 | 68.28 | +8.3% |
| 1982 | 75.14 | +10.0% |
| 1983 | 79.62 | +6.0% |
| 1984 | 83.95 | +5.4% |
| 1985 | 89.63 | +6.8% |
| 1986 | 84.84 | -5.3% |
| 1987 | 85.64 | +0.9% |
| 1988 | 83.19 | -2.9% |
| 1989 | 84 | +1.0% |
| 1990 | 100.89 | +20.1% |
| 1991 | 129.15 | +28.0% |
| 1992 | 128.92 | -0.2% |
| 1993 | 145.24 | +12.7% |
| 1994 | 159.96 | +10.1% |
| 1995 | 105.71 | -33.9% |
| 1996 | 84.36 | -20.2% |
| 1997 | 84.86 | +0.6% |
| 1998 | 81.94 | -3.4% |
| 1999 | 79.85 | -2.6% |
| 2000 | 76.74 | -3.9% |
| 2001 | 76.89 | +0.2% |
| 2002 | 77.98 | +1.4% |
| 2003 | 79.08 | +1.4% |
| 2004 | 80.69 | +2.0% |
| 2005 | 81.06 | +0.5% |
| 2006 | 82.59 | +1.9% |
| 2007 | 83.61 | +1.2% |
| 2008 | 88.15 | +5.4% |
| 2009 | 93.21 | +5.7% |
| 2010 | 96.08 | +3.1% |
| 2011 | 96.55 | +0.5% |
| 2012 | 102.76 | +6.4% |
| 2013 | 102.94 | +0.2% |
| 2014 | 105.03 | +2.0% |
| 2015 | 102.83 | -2.1% |
| 2016 | 92.13 | -10.4% |
| 2017 | 95.15 | +3.3% |
| 2018 | 89.77 | -5.7% |
| 2019 | 83.38 | -7.1% |
| 2020 | 80.33 | -3.7% |
| 2021 | 85.99 | +7.0% |
| 2022 | 83.83 | -2.5% |
| 2023 | 83.58 | -0.3% |
| 2024 | 88.3 | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.58 | 36.4 | 54.42 | 9 |
| 1970s | 51.74 | 48.83 | 54.25 | 10 |
| 1980s | 79.73 | 63.04 | 89.63 | 10 |
| 1990s | 110.09 | 79.85 | 159.96 | 10 |
| 2000s | 82 | 76.74 | 93.21 | 10 |
| 2010s | 96.66 | 83.38 | 105.03 | 10 |
| 2020s | 84.41 | 80.33 | 88.3 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
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- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0204 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
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- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in South America?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in South America was 88.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in South America?
- The highest recorded value was 159.96 in 1994.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in South America?
- The lowest recorded value was 36.4 in 1961.
- How does South America rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- South America ranks 21st out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in South America?
- Over the last ten years it is down 15.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.