Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Australia
Australia: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 104.81 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Australia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Australia stood at 104.81.
The figure is up 0.4% on the previous year and up 9.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Australia peaked at 119.05 in 2009 and was at its lowest, 5.36, in 1961.
That places Australia 31st out of 65 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Australia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.36 | — |
| 1962 | 5.48 | +2.2% |
| 1963 | 5.61 | +2.4% |
| 1964 | 6.07 | +8.2% |
| 1965 | 7.74 | +27.5% |
| 1966 | 10 | +29.2% |
| 1967 | 8.78 | -12.2% |
| 1968 | 9.07 | +3.3% |
| 1969 | 11.27 | +24.3% |
| 1970 | 10.59 | -6.0% |
| 1971 | 13.34 | +26.0% |
| 1972 | 14.49 | +8.6% |
| 1973 | 14.03 | -3.2% |
| 1974 | 12.84 | -8.5% |
| 1975 | 13.78 | +7.3% |
| 1976 | 12.4 | -10.0% |
| 1977 | 13.09 | +5.6% |
| 1978 | 18.44 | +40.9% |
| 1979 | 19.07 | +3.4% |
| 1980 | 23.52 | +23.3% |
| 1981 | 19.36 | -17.7% |
| 1982 | 20.55 | +6.1% |
| 1983 | 19.36 | -5.8% |
| 1984 | 19.36 | +0.0% |
| 1985 | 22.58 | +16.6% |
| 1986 | 27.1 | +20.0% |
| 1987 | 24.52 | -9.5% |
| 1988 | 27.1 | +10.5% |
| 1989 | 25.54 | -5.8% |
| 1990 | 25.87 | +1.3% |
| 1991 | 28.37 | +9.7% |
| 1992 | 26.09 | -8.0% |
| 1993 | 33.17 | +27.1% |
| 1994 | 34.84 | +5.0% |
| 1995 | 31.62 | -9.2% |
| 1996 | 35.49 | +12.2% |
| 1997 | 42.59 | +20.0% |
| 1998 | 37.62 | -11.7% |
| 1999 | 49.45 | +31.4% |
| 2000 | 51.86 | +4.9% |
| 2001 | 54.2 | +4.5% |
| 2002 | 54.2 | +0.0% |
| 2003 | 55.49 | +2.4% |
| 2004 | 60.98 | +9.9% |
| 2005 | 63.88 | +4.8% |
| 2006 | 70.33 | +10.1% |
| 2007 | 73.56 | +4.6% |
| 2008 | 96.14 | +30.7% |
| 2009 | 119.05 | +23.8% |
| 2010 | 108.4 | -8.9% |
| 2011 | 101.63 | -6.2% |
| 2012 | 101.63 | +0.0% |
| 2013 | 95.23 | -6.3% |
| 2014 | 95.78 | +0.6% |
| 2015 | 99.83 | +4.2% |
| 2016 | 104.39 | +4.6% |
| 2017 | 100.76 | -3.5% |
| 2018 | 101.4 | +0.6% |
| 2019 | 102.89 | +1.5% |
| 2020 | 104.96 | +2.0% |
| 2021 | 107.47 | +2.4% |
| 2022 | 103.92 | -3.3% |
| 2023 | 104.36 | +0.4% |
| 2024 | 104.81 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.71 | 5.36 | 11.27 | 9 |
| 1970s | 14.21 | 10.59 | 19.07 | 10 |
| 1980s | 22.9 | 19.36 | 27.1 | 10 |
| 1990s | 34.51 | 25.87 | 49.45 | 10 |
| 2000s | 69.97 | 51.86 | 119.05 | 10 |
| 2010s | 101.19 | 95.23 | 108.4 | 10 |
| 2020s | 105.1 | 103.92 | 107.47 | 5 |
Countries ranked near Australia
- 28 South Africa 108.16 compare
- 29 Argentina 107.91 compare
- 30 Madagascar 105.92 compare
- 32 Australia and New Zealand 104.58 compare
- 33 Indonesia 104.43 compare
- 34 Cambodia 103.19 compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Australia?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Australia was 104.81 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Australia?
- The highest recorded value was 119.05 in 2009.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Australia?
- The lowest recorded value was 5.36 in 1961.
- How does Australia rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Australia ranks 31st out of 65 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Australia?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.