Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in European Union (27)
European Union (27): Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 88.28 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross production index in European Union (27) is 88.28, measured in 2024.
That represents a change of up 14.7% on the previous year and down 13.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in European Union (27) peaked at 109.7 in 2011 and was at its lowest, 14.41, in 1961.
That places European Union (27) 22nd out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.41 | — |
| 1962 | 14.42 | +0.1% |
| 1963 | 14.77 | +2.4% |
| 1964 | 15.95 | +8.0% |
| 1965 | 17.51 | +9.8% |
| 1966 | 17.86 | +2.0% |
| 1967 | 20.01 | +12.0% |
| 1968 | 20.93 | +4.6% |
| 1969 | 22.46 | +7.3% |
| 1970 | 27.6 | +22.9% |
| 1971 | 29.34 | +6.3% |
| 1972 | 26.25 | -10.5% |
| 1973 | 26.11 | -0.5% |
| 1974 | 25.98 | -0.5% |
| 1975 | 26.47 | +1.9% |
| 1976 | 24.73 | -6.6% |
| 1977 | 27.57 | +11.5% |
| 1978 | 28.99 | +5.2% |
| 1979 | 31.6 | +9.0% |
| 1980 | 27.56 | -12.8% |
| 1981 | 29.33 | +6.4% |
| 1982 | 27.65 | -5.7% |
| 1983 | 30.27 | +9.5% |
| 1984 | 32.02 | +5.8% |
| 1985 | 32.63 | +1.9% |
| 1986 | 35.55 | +8.9% |
| 1987 | 38.77 | +9.1% |
| 1988 | 41.48 | +7.0% |
| 1989 | 45.65 | +10.1% |
| 1990 | 44.96 | -1.5% |
| 1991 | 56.58 | +25.8% |
| 1992 | 61.9 | +9.4% |
| 1993 | 63.89 | +3.2% |
| 1994 | 68.13 | +6.6% |
| 1995 | 70.11 | +2.9% |
| 1996 | 73.73 | +5.2% |
| 1997 | 79.69 | +8.1% |
| 1998 | 86.74 | +8.8% |
| 1999 | 89.32 | +3.0% |
| 2000 | 81.3 | -9.0% |
| 2001 | 84.85 | +4.4% |
| 2002 | 91.73 | +8.1% |
| 2003 | 93.42 | +1.8% |
| 2004 | 88.5 | -5.3% |
| 2005 | 94.32 | +6.6% |
| 2006 | 96.03 | +1.8% |
| 2007 | 106.26 | +10.7% |
| 2008 | 101.78 | -4.2% |
| 2009 | 102.87 | +1.1% |
| 2010 | 106.87 | +3.9% |
| 2011 | 109.7 | +2.6% |
| 2012 | 102.6 | -6.5% |
| 2013 | 98.44 | -4.1% |
| 2014 | 102.26 | +3.9% |
| 2015 | 103.99 | +1.7% |
| 2016 | 93.75 | -9.8% |
| 2017 | 79.51 | -15.2% |
| 2018 | 106.02 | +33.3% |
| 2019 | 102.14 | -3.7% |
| 2020 | 87.47 | -14.4% |
| 2021 | 88.46 | +1.1% |
| 2022 | 69.03 | -22.0% |
| 2023 | 76.94 | +11.5% |
| 2024 | 88.28 | +14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.59 | 14.41 | 22.46 | 9 |
| 1970s | 27.46 | 24.73 | 31.6 | 10 |
| 1980s | 34.09 | 27.56 | 45.65 | 10 |
| 1990s | 69.5 | 44.96 | 89.32 | 10 |
| 2000s | 94.11 | 81.3 | 106.26 | 10 |
| 2010s | 100.53 | 79.51 | 109.7 | 10 |
| 2020s | 82.04 | 69.03 | 88.46 | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in European Union (27)?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in European Union (27) was 88.28 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The highest recorded value was 109.7 in 2011.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in European Union (27)?
- The lowest recorded value was 14.41 in 1961.
- How does European Union (27) rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- European Union (27) ranks 22nd out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in European Union (27)?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.