Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Europe
Europe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Index was 88.34 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production index in Europe stood at 88.34.
That represents a change of up 15.3% on the previous year and down 13.8% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production index in Europe peaked at 109.13 in 2011 and was at its lowest, 15.36, in 1962.
Europe ranks 20th of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Index in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 15.65 | — |
| 1962 | 15.36 | -1.9% |
| 1963 | 15.69 | +2.1% |
| 1964 | 17.03 | +8.5% |
| 1965 | 18.63 | +9.4% |
| 1966 | 19.18 | +3.0% |
| 1967 | 21.15 | +10.3% |
| 1968 | 22.33 | +5.6% |
| 1969 | 23.22 | +4.0% |
| 1970 | 27.79 | +19.7% |
| 1971 | 29.79 | +7.2% |
| 1972 | 27.3 | -8.4% |
| 1973 | 27.28 | -0.1% |
| 1974 | 26.81 | -1.7% |
| 1975 | 26.86 | +0.2% |
| 1976 | 25.49 | -5.1% |
| 1977 | 27.87 | +9.3% |
| 1978 | 29.34 | +5.3% |
| 1979 | 31.67 | +7.9% |
| 1980 | 28.28 | -10.7% |
| 1981 | 29.93 | +5.8% |
| 1982 | 28.69 | -4.1% |
| 1983 | 31.07 | +8.3% |
| 1984 | 32.47 | +4.5% |
| 1985 | 33.05 | +1.8% |
| 1986 | 35.9 | +8.6% |
| 1987 | 38.7 | +7.8% |
| 1988 | 41.16 | +6.4% |
| 1989 | 45.89 | +11.5% |
| 1990 | 45.58 | -0.7% |
| 1991 | 55.53 | +21.8% |
| 1992 | 61.82 | +11.3% |
| 1993 | 63.21 | +2.2% |
| 1994 | 71.22 | +12.7% |
| 1995 | 72.48 | +1.8% |
| 1996 | 76.22 | +5.2% |
| 1997 | 82.46 | +8.2% |
| 1998 | 89.11 | +8.1% |
| 1999 | 91.85 | +3.1% |
| 2000 | 84.63 | -7.9% |
| 2001 | 89.08 | +5.3% |
| 2002 | 94.68 | +6.3% |
| 2003 | 96.23 | +1.6% |
| 2004 | 90.44 | -6.0% |
| 2005 | 95.48 | +5.6% |
| 2006 | 96.45 | +1.0% |
| 2007 | 105.42 | +9.3% |
| 2008 | 101.58 | -3.6% |
| 2009 | 101.64 | +0.1% |
| 2010 | 105.5 | +3.8% |
| 2011 | 109.13 | +3.4% |
| 2012 | 102.59 | -6.0% |
| 2013 | 98.34 | -4.1% |
| 2014 | 102.45 | +4.2% |
| 2015 | 103.47 | +1.0% |
| 2016 | 94.08 | -9.1% |
| 2017 | 81.81 | -13.0% |
| 2018 | 105.57 | +29.0% |
| 2019 | 101.97 | -3.4% |
| 2020 | 87.8 | -13.9% |
| 2021 | 88.58 | +0.9% |
| 2022 | 69.85 | -21.1% |
| 2023 | 76.65 | +9.7% |
| 2024 | 88.34 | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.69 | 15.36 | 23.22 | 9 |
| 1970s | 28.02 | 25.49 | 31.67 | 10 |
| 1980s | 34.51 | 28.28 | 45.89 | 10 |
| 1990s | 70.95 | 45.58 | 91.85 | 10 |
| 2000s | 95.56 | 84.63 | 105.42 | 10 |
| 2010s | 100.49 | 81.81 | 109.13 | 10 |
| 2020s | 82.24 | 69.85 | 88.58 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production index in Europe?
- Meat of ducks, fresh or chilled (indigenous) — gross production index in Europe was 88.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Europe?
- The highest recorded value was 109.13 in 2011.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production index recorded in Europe?
- The lowest recorded value was 15.36 in 1962.
- How does Europe rank for meat of ducks, fresh or chilled (indigenous) — gross production index?
- Europe ranks 20th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production index rising or falling in Europe?
- Over the last ten years it is down 13.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.