Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Europe
Southern Europe: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 1,207 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Southern Europe recorded 1,207 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of down 2.9% on the previous year and up 958.3% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Southern Europe peaked at 1,243 in 2023 and was at its lowest, 22.42, in 2012.
That places Southern Europe 1st out of 26 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.06 | — |
| 1962 | 36.5 | -4.1% |
| 1963 | 34.35 | -5.9% |
| 1964 | 35.22 | +2.5% |
| 1965 | 33.9 | -3.7% |
| 1966 | 32.81 | -3.2% |
| 1967 | 34.66 | +5.6% |
| 1968 | 30.65 | -11.6% |
| 1969 | 34.02 | +11.0% |
| 1970 | 31.96 | -6.1% |
| 1971 | 30.15 | -5.7% |
| 1972 | 30.25 | +0.3% |
| 1973 | 29.98 | -0.9% |
| 1974 | 29.71 | -0.9% |
| 1975 | 30.33 | +2.1% |
| 1976 | 31.82 | +4.9% |
| 1977 | 34.7 | +9.1% |
| 1978 | 35.66 | +2.8% |
| 1979 | 40.52 | +13.6% |
| 1980 | 37.28 | -8.0% |
| 1981 | 37.38 | +0.3% |
| 1982 | 38.82 | +3.9% |
| 1983 | 37.83 | -2.6% |
| 1984 | 41.06 | +8.5% |
| 1985 | 47.61 | +16.0% |
| 1986 | 44.94 | -5.6% |
| 1987 | 50.69 | +12.8% |
| 1988 | 58.01 | +14.4% |
| 1989 | 54.51 | -6.0% |
| 1990 | 58.52 | +7.4% |
| 1991 | 111.29 | +90.2% |
| 1992 | 399.22 | +258.7% |
| 1993 | 325.43 | -18.5% |
| 1994 | 374.11 | +15.0% |
| 1995 | 435.74 | +16.5% |
| 1996 | 444.93 | +2.1% |
| 1997 | 448.9 | +0.9% |
| 1998 | 441.26 | -1.7% |
| 1999 | 437.16 | -0.9% |
| 2000 | 466.16 | +6.6% |
| 2001 | 461.67 | -1.0% |
| 2002 | 514.34 | +11.4% |
| 2003 | 477.17 | -7.2% |
| 2004 | 489.68 | +2.6% |
| 2005 | 424.94 | -13.2% |
| 2006 | 151.1 | -64.4% |
| 2007 | 193.96 | +28.4% |
| 2008 | 245.25 | +26.4% |
| 2009 | 196.24 | -20.0% |
| 2010 | 185.21 | -5.6% |
| 2011 | 212.5 | +14.7% |
| 2012 | 22.42 | -89.4% |
| 2013 | 100.58 | +348.6% |
| 2014 | 114.05 | +13.4% |
| 2015 | 44.53 | -61.0% |
| 2016 | 141.42 | +217.6% |
| 2017 | 150.06 | +6.1% |
| 2018 | 1,117 | +644.6% |
| 2019 | 955.44 | -14.5% |
| 2020 | 912.41 | -4.5% |
| 2021 | 991.32 | +8.6% |
| 2022 | 854.06 | -13.8% |
| 2023 | 1,243 | +45.5% |
| 2024 | 1,207 | -2.9% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +644.6% | 150.06 | 1,117 |
| 2013 | +348.6% | 22.42 | 100.58 |
| 1992 | +258.7% | 111.29 | 399.22 |
| 2016 | +217.6% | 44.53 | 141.42 |
| 2012 | -89.4% | 212.5 | 22.42 |
| 1991 | +90.2% | 58.52 | 111.29 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.46 | 30.65 | 38.06 | 9 |
| 1970s | 32.51 | 29.71 | 40.52 | 10 |
| 1980s | 44.81 | 37.28 | 58.01 | 10 |
| 1990s | 347.66 | 58.52 | 448.9 | 10 |
| 2000s | 362.05 | 151.1 | 514.34 | 10 |
| 2010s | 304.35 | 22.42 | 1,117 | 10 |
| 2020s | 1,042 | 854.06 | 1,243 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Southern Europe?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Southern Europe was 1,207 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Southern Europe?
- The highest recorded value was 1,243 in 2023.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Southern Europe?
- The lowest recorded value was 22.42 in 2012.
- How does Southern Europe rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Southern Europe ranks 1st out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Southern Europe?
- Over the last ten years it is up 958.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.