Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Mauritius

Mauritius: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 100.82 in 2024. ▼ Falling

Latest (2024)
100.82
Change on year
up 4.1%
World rank
26th
of 65 countries
All-time high
129.23
in 1964
All-time low
39.64
in 2006
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Mauritius, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Mauritius is 100.82, measured in 2024.

The figure is up 4.1% on the previous year and up 1.1% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Mauritius peaked at 129.23 in 1964 and was at its lowest, 39.64, in 2006.

That places Mauritius 26th out of 65 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Mauritius, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 108.51
1962 106.55 -1.8%
1963 104.32 -2.1%
1964 129.23 +23.9%
1965 126.46 -2.1%
1966 123.83 -2.1%
1967 121.37 -2.0%
1968 119.08 -1.9%
1969 116.97 -1.8%
1970 115 -1.7%
1971 113.16 -1.6%
1972 111.51 -1.5%
1973 110.02 -1.3%
1974 108.6 -1.3%
1975 107.18 -1.3%
1976 105.78 -1.3%
1977 104.35 -1.4%
1978 102.87 -1.4%
1979 101.32 -1.5%
1980 99.75 -1.5%
1981 98.2 -1.6%
1982 96.77 -1.5%
1983 95.43 -1.4%
1984 99.08 +3.8%
1985 97.74 -1.4%
1986 96.49 -1.3%
1987 95.32 -1.2%
1988 89.49 -6.1%
1989 93.12 +4.1%
1990 78.2 -16.0%
1991 90.83 +16.2%
1992 89.64 -1.3%
1993 88.48 -1.3%
1994 87.39 -1.2%
1995 86.39 -1.1%
1996 85.46 -1.1%
1997 84.6 -1.0%
1998 83.83 -0.9%
1999 83.08 -0.9%
2000 82.35 -0.9%
2001 81.74 -0.7%
2002 81.19 -0.7%
2003 80.66 -0.7%
2004 80.17 -0.6%
2005 79.69 -0.6%
2006 39.64 -50.3%
2007 78.92 +99.1%
2008 78.6 -0.4%
2009 97.92 +24.6%
2010 97.64 -0.3%
2011 97.37 -0.3%
2012 99.62 +2.3%
2013 99.49 -0.1%
2014 99.69 +0.2%
2015 101.95 +2.3%
2016 98.36 -3.5%
2017 104.12 +5.9%
2018 100.05 -3.9%
2019 100.04 -0.0%
2020 99.95 -0.1%
2021 100.4 +0.5%
2022 100.41 +0.0%
2023 96.81 -3.6%
2024 100.82 +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 117.37 104.32 129.23 9
1970s 107.98 101.32 115 10
1980s 96.14 89.49 99.75 10
1990s 85.79 78.2 90.83 10
2000s 78.09 39.64 97.92 10
2010s 99.83 97.37 104.12 10
2020s 99.68 96.81 100.82 5

Countries ranked near Mauritius

  1. 23 Suriname 109.89 compare
  2. 24 Canada 107.36 compare
  3. 25 Argentina 102.64 compare
  4. 27 Slovakia 99.32 compare
  5. 28 Indonesia 96.51 compare
  6. 29 French Polynesia 96.47 compare

See the full ranking of 105 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Mauritius?
Meat of ducks, fresh or chilled (indigenous) — gross per capita in Mauritius was 100.82 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
The highest recorded value was 129.23 in 1964.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Mauritius?
The lowest recorded value was 39.64 in 2006.
How does Mauritius rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
Mauritius ranks 26th out of 65 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Mauritius?
Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/mauritius/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 6,114 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.