Meat of ducks, fresh or chilled (indigenous) — Gross per capita in European Union (27)
European Union (27): Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 87.03 in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 87.03 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 14.8% on the previous year and down 15.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in European Union (27) peaked at 110.31 in 2011 and was at its lowest, 17.69, in 1962.
European Union (27) ranks 17th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.82 | — |
| 1962 | 17.69 | -0.7% |
| 1963 | 17.97 | +1.6% |
| 1964 | 19.25 | +7.1% |
| 1965 | 20.96 | +8.9% |
| 1966 | 21.21 | +1.2% |
| 1967 | 23.59 | +11.2% |
| 1968 | 24.51 | +3.9% |
| 1969 | 26.1 | +6.5% |
| 1970 | 31.87 | +22.1% |
| 1971 | 33.67 | +5.6% |
| 1972 | 29.9 | -11.2% |
| 1973 | 29.54 | -1.2% |
| 1974 | 29.2 | -1.2% |
| 1975 | 29.6 | +1.4% |
| 1976 | 27.53 | -7.0% |
| 1977 | 30.54 | +10.9% |
| 1978 | 31.96 | +4.6% |
| 1979 | 34.67 | +8.5% |
| 1980 | 30.09 | -13.2% |
| 1981 | 31.87 | +5.9% |
| 1982 | 29.94 | -6.1% |
| 1983 | 32.68 | +9.2% |
| 1984 | 34.48 | +5.5% |
| 1985 | 35.05 | +1.7% |
| 1986 | 38.08 | +8.6% |
| 1987 | 41.41 | +8.7% |
| 1988 | 44.16 | +6.6% |
| 1989 | 48.42 | +9.6% |
| 1990 | 47.51 | -1.9% |
| 1991 | 59.6 | +25.4% |
| 1992 | 64.98 | +9.0% |
| 1993 | 66.87 | +2.9% |
| 1994 | 71.12 | +6.4% |
| 1995 | 73.08 | +2.8% |
| 1996 | 76.8 | +5.1% |
| 1997 | 82.91 | +8.0% |
| 1998 | 90.25 | +8.9% |
| 1999 | 92.89 | +2.9% |
| 2000 | 84.39 | -9.2% |
| 2001 | 87.89 | +4.1% |
| 2002 | 94.72 | +7.8% |
| 2003 | 96.11 | +1.5% |
| 2004 | 90.71 | -5.6% |
| 2005 | 96.34 | +6.2% |
| 2006 | 97.84 | +1.6% |
| 2007 | 107.94 | +10.3% |
| 2008 | 103.02 | -4.6% |
| 2009 | 103.86 | +0.8% |
| 2010 | 107.67 | +3.7% |
| 2011 | 110.31 | +2.5% |
| 2012 | 103.04 | -6.6% |
| 2013 | 98.77 | -4.1% |
| 2014 | 102.47 | +3.7% |
| 2015 | 103.99 | +1.5% |
| 2016 | 93.53 | -10.1% |
| 2017 | 79.19 | -15.3% |
| 2018 | 105.4 | +33.1% |
| 2019 | 101.34 | -3.9% |
| 2020 | 86.71 | -14.4% |
| 2021 | 87.71 | +1.2% |
| 2022 | 68.23 | -22.2% |
| 2023 | 75.78 | +11.1% |
| 2024 | 87.03 | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.01 | 17.69 | 26.1 | 9 |
| 1970s | 30.85 | 27.53 | 34.67 | 10 |
| 1980s | 36.62 | 29.94 | 48.42 | 10 |
| 1990s | 72.6 | 47.51 | 92.89 | 10 |
| 2000s | 96.28 | 84.39 | 107.94 | 10 |
| 2010s | 100.57 | 79.19 | 110.31 | 10 |
| 2020s | 81.09 | 68.23 | 87.71 | 5 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in European Union (27)?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in European Union (27) was 87.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?
- The highest recorded value was 110.31 in 2011.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in European Union (27)?
- The lowest recorded value was 17.69 in 1962.
- How does European Union (27) rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- European Union (27) ranks 17th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in European Union (27)?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.