European Union (27) vs Thailand: Meat of ducks, fresh or chilled (indigenous) — Gross per capita
European Union (27)
87.03
in 2024
Thailand
114.57
in 2024
European Union (27) rank
17th
Thailand rank
19th
Meat of ducks, fresh or chilled (indigenous) — Gross per capita over time
- European Union (27)
- Thailand
How they compare
Thailand currently reports 114.57 against 87.03 in European Union (27), a difference of 27.54.
That makes Thailand's figure about 1.3 times European Union (27)'s.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Thailand ahead.
European Union (27) ranks 17th and Thailand ranks 19th of 26 groups.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | European Union (27) | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.01 | 43.53 | 22.51 | Thailand |
| 1970s | 30.85 | 95.93 | 65.09 | Thailand |
| 1980s | 36.62 | 169.84 | 133.23 | Thailand |
| 1990s | 72.6 | 194.23 | 121.63 | Thailand |
| 2000s | 96.28 | 143.44 | 47.16 | Thailand |
| 2010s | 100.57 | 106.61 | 6.04 | Thailand |
| 2020s | 81.09 | 125.36 | 44.27 | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of ducks, fresh or chilled (indigenous) — gross per capita, European Union (27) or Thailand?
- Thailand, at 114.57 against 87.03 in European Union (27) as of 2024.
- What is the difference in meat of ducks, fresh or chilled (indigenous) — gross per capita between European Union (27) and Thailand?
- 27.54, with Thailand ahead.
- How many years of comparable data are there for European Union (27) and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Thailand rank globally for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- European Union (27) ranks 17th and Thailand ranks 19th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.