Peru vs Tajikistan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Peru
- Tajikistan
How they compare
Tajikistan currently reports 2,267 g/An against 2,249 g/An in Peru, a difference of 18 g/An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Peru ahead.
Peru ranks 16th and Tajikistan ranks 13th of 252 countries.
Across the 4 decades both report, Peru averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Peru | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,072 g/An | 864.25 g/An | 1,207 g/An | Peru |
| 2000s | 1,896 g/An | 835.2 g/An | 1,061 g/An | Peru |
| 2010s | 2,092 g/An | 1,352 g/An | 740.4 g/An | Peru |
| 2020s | 2,258 g/An | 2,267 g/An | 9.2 g/An | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Peru or Tajikistan?
- Tajikistan, at 2,267 g/An against 2,249 g/An in Peru as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Peru and Tajikistan?
- 18 g/An, with Tajikistan ahead.
- How many years of comparable data are there for Peru and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Peru and Tajikistan rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Peru ranks 16th and Tajikistan ranks 13th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.