Nicaragua vs Tajikistan: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Nicaragua
- Tajikistan
How they compare
Nicaragua currently reports 2,316 g/An against 2,267 g/An in Tajikistan, a difference of 49 g/An.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Nicaragua ahead.
Nicaragua ranks 11th and Tajikistan ranks 13th of 252 countries.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,618 g/An | 864.25 g/An | 753.25 g/An | Nicaragua |
| 2000s | 1,812 g/An | 835.2 g/An | 977.2 g/An | Nicaragua |
| 2010s | 1,976 g/An | 1,352 g/An | 624.5 g/An | Nicaragua |
| 2020s | 2,281 g/An | 2,267 g/An | 14.25 g/An | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Nicaragua or Tajikistan?
- Nicaragua, at 2,316 g/An against 2,267 g/An in Tajikistan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Nicaragua and Tajikistan?
- 49 g/An, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Nicaragua and Tajikistan rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Nicaragua ranks 11th and Tajikistan ranks 13th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.