Meat of chickens, fresh or chilled — Yield/Carcass Weight in Small island developing states (SIDS)
Small island developing states (SIDS): Meat of chickens, fresh or chilled — Yield/Carcass Weight was 1,542 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Small island developing states (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Small island developing states (SIDS) recorded 1,542 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
The figure is down 1.3% on the previous year and up 1.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Small island developing states (SIDS) peaked at 1,564 g/An in 2022 and was at its lowest, 1,161 g/An, in 1966.
Small island developing states (SIDS) ranks 7th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Small island developing states (SIDS), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,168 g/An | — |
| 1962 | 1,170 g/An | +0.2% |
| 1963 | 1,180 g/An | +0.9% |
| 1964 | 1,177 g/An | -0.3% |
| 1965 | 1,169 g/An | -0.7% |
| 1966 | 1,161 g/An | -0.7% |
| 1967 | 1,170 g/An | +0.8% |
| 1968 | 1,180 g/An | +0.9% |
| 1969 | 1,190 g/An | +0.8% |
| 1970 | 1,210 g/An | +1.7% |
| 1971 | 1,214 g/An | +0.3% |
| 1972 | 1,244 g/An | +2.5% |
| 1973 | 1,242 g/An | -0.2% |
| 1974 | 1,250 g/An | +0.6% |
| 1975 | 1,285 g/An | +2.8% |
| 1976 | 1,290 g/An | +0.4% |
| 1977 | 1,294 g/An | +0.3% |
| 1978 | 1,274 g/An | -1.5% |
| 1979 | 1,272 g/An | -0.2% |
| 1980 | 1,292 g/An | +1.6% |
| 1981 | 1,289 g/An | -0.2% |
| 1982 | 1,302 g/An | +1.0% |
| 1983 | 1,295 g/An | -0.5% |
| 1984 | 1,312 g/An | +1.3% |
| 1985 | 1,308 g/An | -0.3% |
| 1986 | 1,309 g/An | +0.1% |
| 1987 | 1,296 g/An | -1.0% |
| 1988 | 1,330 g/An | +2.6% |
| 1989 | 1,343 g/An | +1.0% |
| 1990 | 1,327 g/An | -1.2% |
| 1991 | 1,490 g/An | +12.3% |
| 1992 | 1,476 g/An | -0.9% |
| 1993 | 1,451 g/An | -1.7% |
| 1994 | 1,313 g/An | -9.5% |
| 1995 | 1,285 g/An | -2.1% |
| 1996 | 1,272 g/An | -1.0% |
| 1997 | 1,279 g/An | +0.6% |
| 1998 | 1,363 g/An | +6.6% |
| 1999 | 1,348 g/An | -1.1% |
| 2000 | 1,315 g/An | -2.4% |
| 2001 | 1,482 g/An | +12.7% |
| 2002 | 1,429 g/An | -3.6% |
| 2003 | 1,545 g/An | +8.1% |
| 2004 | 1,415 g/An | -8.4% |
| 2005 | 1,412 g/An | -0.2% |
| 2006 | 1,436 g/An | +1.7% |
| 2007 | 1,453 g/An | +1.2% |
| 2008 | 1,448 g/An | -0.3% |
| 2009 | 1,411 g/An | -2.6% |
| 2010 | 1,332 g/An | -5.6% |
| 2011 | 1,485 g/An | +11.5% |
| 2012 | 1,512 g/An | +1.8% |
| 2013 | 1,492 g/An | -1.3% |
| 2014 | 1,515 g/An | +1.5% |
| 2015 | 1,480 g/An | -2.3% |
| 2016 | 1,487 g/An | +0.5% |
| 2017 | 1,531 g/An | +3.0% |
| 2018 | 1,547 g/An | +1.0% |
| 2019 | 1,529 g/An | -1.2% |
| 2020 | 1,428 g/An | -6.6% |
| 2021 | 1,480 g/An | +3.6% |
| 2022 | 1,564 g/An | +5.7% |
| 2023 | 1,562 g/An | -0.1% |
| 2024 | 1,542 g/An | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,174 g/An | 1,161 g/An | 1,190 g/An | 9 |
| 1970s | 1,258 g/An | 1,210 g/An | 1,294 g/An | 10 |
| 1980s | 1,308 g/An | 1,289 g/An | 1,343 g/An | 10 |
| 1990s | 1,360 g/An | 1,272 g/An | 1,490 g/An | 10 |
| 2000s | 1,435 g/An | 1,315 g/An | 1,545 g/An | 10 |
| 2010s | 1,491 g/An | 1,332 g/An | 1,547 g/An | 10 |
| 2020s | 1,515 g/An | 1,428 g/An | 1,564 g/An | 5 |
Countries ranked near Small island developing states (SIDS)
More agriculture & rural data for Small island developing states (SIDS)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.3828 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1136 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 13.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Small island developing states (SIDS)?
- Meat of chickens, fresh or chilled — yield/carcass weight in Small island developing states (SIDS) was 1,542 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Small island developing states (SIDS)?
- The highest recorded value was 1,564 g/An in 2022.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Small island developing states (SIDS)?
- The lowest recorded value was 1,161 g/An in 1966.
- How does Small island developing states (SIDS) rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Small island developing states (SIDS) ranks 7th out of 20 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Small island developing states (SIDS)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Small island developing states (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.