Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,542 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Small Island Developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Small Island Developing States (SIDS) recorded 1,542 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
The figure is down 1.3% on the previous year and up 1.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS) peaked at 1,564 g/An in 2022 and was at its lowest, 1,161 g/An, in 1966.
Small Island Developing States (SIDS) ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Small Island Developing States (SIDS), year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,168 g/An | — |
| 1962 | 1,170 g/An | +0.2% |
| 1963 | 1,180 g/An | +0.9% |
| 1964 | 1,177 g/An | -0.3% |
| 1965 | 1,169 g/An | -0.7% |
| 1966 | 1,161 g/An | -0.7% |
| 1967 | 1,170 g/An | +0.8% |
| 1968 | 1,180 g/An | +0.9% |
| 1969 | 1,190 g/An | +0.8% |
| 1970 | 1,210 g/An | +1.7% |
| 1971 | 1,214 g/An | +0.3% |
| 1972 | 1,244 g/An | +2.5% |
| 1973 | 1,242 g/An | -0.2% |
| 1974 | 1,250 g/An | +0.6% |
| 1975 | 1,285 g/An | +2.8% |
| 1976 | 1,290 g/An | +0.4% |
| 1977 | 1,294 g/An | +0.3% |
| 1978 | 1,274 g/An | -1.5% |
| 1979 | 1,272 g/An | -0.2% |
| 1980 | 1,292 g/An | +1.6% |
| 1981 | 1,289 g/An | -0.2% |
| 1982 | 1,302 g/An | +1.0% |
| 1983 | 1,295 g/An | -0.5% |
| 1984 | 1,312 g/An | +1.3% |
| 1985 | 1,308 g/An | -0.3% |
| 1986 | 1,309 g/An | +0.1% |
| 1987 | 1,296 g/An | -1.0% |
| 1988 | 1,330 g/An | +2.6% |
| 1989 | 1,343 g/An | +1.0% |
| 1990 | 1,327 g/An | -1.2% |
| 1991 | 1,490 g/An | +12.3% |
| 1992 | 1,476 g/An | -0.9% |
| 1993 | 1,451 g/An | -1.7% |
| 1994 | 1,313 g/An | -9.5% |
| 1995 | 1,285 g/An | -2.1% |
| 1996 | 1,272 g/An | -1.0% |
| 1997 | 1,279 g/An | +0.6% |
| 1998 | 1,363 g/An | +6.6% |
| 1999 | 1,348 g/An | -1.1% |
| 2000 | 1,315 g/An | -2.4% |
| 2001 | 1,482 g/An | +12.7% |
| 2002 | 1,429 g/An | -3.6% |
| 2003 | 1,545 g/An | +8.1% |
| 2004 | 1,415 g/An | -8.4% |
| 2005 | 1,412 g/An | -0.2% |
| 2006 | 1,436 g/An | +1.7% |
| 2007 | 1,453 g/An | +1.2% |
| 2008 | 1,448 g/An | -0.3% |
| 2009 | 1,411 g/An | -2.6% |
| 2010 | 1,332 g/An | -5.6% |
| 2011 | 1,485 g/An | +11.5% |
| 2012 | 1,512 g/An | +1.8% |
| 2013 | 1,492 g/An | -1.3% |
| 2014 | 1,515 g/An | +1.5% |
| 2015 | 1,480 g/An | -2.3% |
| 2016 | 1,487 g/An | +0.5% |
| 2017 | 1,531 g/An | +3.0% |
| 2018 | 1,547 g/An | +1.0% |
| 2019 | 1,529 g/An | -1.2% |
| 2020 | 1,428 g/An | -6.6% |
| 2021 | 1,480 g/An | +3.6% |
| 2022 | 1,564 g/An | +5.7% |
| 2023 | 1,562 g/An | -0.1% |
| 2024 | 1,542 g/An | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,174 g/An | 1,161 g/An | 1,190 g/An | 9 |
| 1970s | 1,258 g/An | 1,210 g/An | 1,294 g/An | 10 |
| 1980s | 1,308 g/An | 1,289 g/An | 1,343 g/An | 10 |
| 1990s | 1,360 g/An | 1,272 g/An | 1,490 g/An | 10 |
| 2000s | 1,435 g/An | 1,315 g/An | 1,545 g/An | 10 |
| 2010s | 1,491 g/An | 1,332 g/An | 1,547 g/An | 10 |
| 2020s | 1,515 g/An | 1,428 g/An | 1,564 g/An | 5 |
Countries ranked near Small Island Developing States (SIDS)
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Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS)?
- Meat of chickens, fresh or chilled — yield/carcass weight in Small Island Developing States (SIDS) was 1,542 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 1,564 g/An in 2022.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 1,161 g/An in 1966.
- How does Small Island Developing States (SIDS) rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Small Island Developing States (SIDS) ranks 17th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.