Serbia and Montenegro vs Suriname: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Serbia and Montenegro
- Suriname
How they compare
Suriname currently reports 1,549 g/An against 1,540 g/An in Serbia and Montenegro, a difference of 9 g/An.
The two have swapped places 4 times across 14 shared years of data; in 1992 it was Suriname ahead.
Serbia and Montenegro ranks 90th and Suriname ranks 89th of 252 countries.
Suriname has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,487 g/An | 1,545 g/An | 57.38 g/An | Suriname |
| 2000s | 1,498 g/An | 1,589 g/An | 90.83 g/An | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — yield/carcass weight, Serbia and Montenegro or Suriname?
- Suriname, at 1,549 g/An against 1,540 g/An in Serbia and Montenegro as of 2024.
- What is the difference in meat of chickens, fresh or chilled — yield/carcass weight between Serbia and Montenegro and Suriname?
- 9 g/An, with Suriname ahead.
- How many years of comparable data are there for Serbia and Montenegro and Suriname?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Suriname rank globally for meat of chickens, fresh or chilled — yield/carcass weight?
- Serbia and Montenegro ranks 90th and Suriname ranks 89th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.