Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Oman

Oman: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 795 g/An in 2024. ▬ Flat

Latest (2024)
795 g/An
Change on year
down 0.1%
World rank
233rd
of 252 countries
All-time high
800 g/An
in 1961
All-time low
794 g/An
in 2020
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Oman, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2024, meat of chickens, fresh or chilled — yield/carcass weight in Oman stood at 795 g/An.

That represents a change of down 0.1% on the previous year and down 0.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Oman peaked at 800 g/An in 1961 and was at its lowest, 794 g/An, in 2020.

Oman ranks 233rd of 252 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Oman, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Oman, 1961 to 2024.
Year g/An Change
1961 800 g/An —
1962 800 g/An +0.0%
1963 800 g/An +0.0%
1964 800 g/An +0.0%
1965 800 g/An +0.0%
1966 800 g/An +0.0%
1967 800 g/An +0.0%
1968 800 g/An +0.0%
1969 800 g/An +0.0%
1970 800 g/An +0.0%
1971 800 g/An +0.0%
1972 800 g/An +0.0%
1973 800 g/An +0.0%
1974 800 g/An +0.0%
1975 800 g/An +0.0%
1976 800 g/An +0.0%
1977 800 g/An +0.0%
1978 800 g/An +0.0%
1979 800 g/An +0.0%
1980 800 g/An +0.0%
1981 800 g/An +0.0%
1982 800 g/An +0.0%
1983 800 g/An +0.0%
1984 800 g/An +0.0%
1985 800 g/An +0.0%
1986 800 g/An +0.0%
1987 800 g/An +0.0%
1988 800 g/An +0.0%
1989 800 g/An +0.0%
1990 800 g/An +0.0%
1991 800 g/An +0.0%
1992 800 g/An +0.0%
1993 800 g/An +0.0%
1994 800 g/An +0.0%
1995 800 g/An +0.0%
1996 800 g/An +0.0%
1997 800 g/An +0.0%
1998 800 g/An +0.0%
1999 800 g/An +0.0%
2000 800 g/An +0.0%
2001 800 g/An +0.0%
2002 800 g/An +0.0%
2003 800 g/An +0.0%
2004 800 g/An +0.0%
2005 800 g/An +0.0%
2006 800 g/An +0.0%
2007 800 g/An +0.0%
2008 800 g/An +0.0%
2009 800 g/An +0.0%
2010 800 g/An +0.0%
2011 800 g/An +0.0%
2012 800 g/An +0.0%
2013 800 g/An +0.0%
2014 800 g/An +0.0%
2015 800 g/An +0.0%
2016 800 g/An +0.0%
2017 800 g/An +0.0%
2018 798 g/An -0.2%
2019 795 g/An -0.4%
2020 794 g/An -0.1%
2021 794 g/An +0.0%
2022 796 g/An +0.3%
2023 796 g/An +0.0%
2024 795 g/An -0.1%

Oman compared with similar countries

  • Oman's 795 g/An is below the median for high income countries, which is 1,634 g/An, 49% of the median. (58 countries reporting)
  • Oman's 795 g/An is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,202 g/An, 66% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 800 g/An 800 g/An 800 g/An 9
1970s 800 g/An 800 g/An 800 g/An 10
1980s 800 g/An 800 g/An 800 g/An 10
1990s 800 g/An 800 g/An 800 g/An 10
2000s 800 g/An 800 g/An 800 g/An 10
2010s 799.3 g/An 795 g/An 800 g/An 10
2020s 795 g/An 794 g/An 796 g/An 5

Countries ranked near Oman

  1. 231 Chad 799 g/An compare
  2. 232 Micronesia (Federated States of) 798 g/An compare
  3. 234 North Macedonia 792 g/An compare
  4. 234 North Macedonia 792 g/An compare
  5. 236 Sierra Leone 785 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Oman?
Meat of chickens, fresh or chilled — yield/carcass weight in Oman was 795 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Oman?
The highest recorded value was 800 g/An in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Oman?
The lowest recorded value was 794 g/An in 2020.
How does Oman rank for meat of chickens, fresh or chilled — yield/carcass weight?
Oman ranks 233rd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Oman?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/oman/

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About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,145 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.